Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pride Ndasi Ngwasiri"'
Autor:
Aneh Phillins Aneh, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, Ngwa Martin Ngwabie, Martin Benoit Ngassoum
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16443- (2023)
Atom fruit (Dacryodes macrophylla) is a Non-timber Forest Product (NTFP) that comprises a large seed, thick pulp, and a thin hard outer covering. The structural component of its cell wall and thick pulp make it difficult in extracting the juice. Also
Externí odkaz:
https://doaj.org/article/196daebe468640cf8198f6da1125ae01
Autor:
Akuro Blaise Mbaku, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum
Publikováno v:
International Journal of Chemical Engineering, Vol 2023 (2023)
Applications of pectin in the food industry are strongly influenced by their source, structures, and extraction methods, which affect their functionalities. This research aims to extract and assess pectin’s physicochemical and functional properties
Externí odkaz:
https://doaj.org/article/c2a48d1664da4192b1f9ec0d7b1965fa
Autor:
Pride Ndasi Ngwasiri, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martine Ngwabie, Martin Benoit Ngassoum, Ejoh Richard Aba
Publikováno v:
International Journal of Chemical Engineering, Vol 2021 (2021)
In Cameroon, agrofood waste biomass such as peels of Musa paradisiaca and Musa acuminate is being valorized using various traditional processing methods to produce a traditional functional food salt, potash, locally called nikkih. Nikkih has been rep
Externí odkaz:
https://doaj.org/article/b6c4381d466a446cab7439ca7bc432d4
Autor:
Ejoh Richard Aba, Martin Benoit Ngassoum, Ngwa Martin Ngwabie, Dobgima John Fonmboh, Noumo Thierry Ngangmou, Amei Tewang Mah, Pinuh Ngwi, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :32-61
Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb11aec8dfbe3812c743c3f9b90d8f2
https://doi.org/10.9734/ajb2t/2022/v8i330128
https://doi.org/10.9734/ajb2t/2022/v8i330128
Autor:
Ngwa Martin Ngwabie, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Beng Ikongefuze Ekuh, Buhnyuy Ngong Christian, Ejoh Richard Aba, Martin Benoit Ngassoum, Pride Ndasi Ngwasiri
Publikováno v:
Asian Journal of Chemical Sciences. :1-10
Yellow Achu soup used to eat achu is an emulsion composed primarily of red palm oil and water stabilized by potash as an emulsifier, is regarded as one of the prestigious traditional foods in Cameroon. However, the yellow achu soup faces a problem of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0d341feec7b8baa8d8f76b06ceb644
https://doi.org/10.9734/ajocs/2021/v10i319091
https://doi.org/10.9734/ajocs/2021/v10i319091
Autor:
Pride Ndasi Ngwasiri, Aneh Phillins Aneh, Wilson Agwanande Ambindei, Makebe Calister Wingang, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum, Ejoh Richard Aba
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2d0733d03509769c1b27c0b145150e
https://doi.org/10.2139/ssrn.4263983
https://doi.org/10.2139/ssrn.4263983
Publikováno v:
Energy and Environment Research. 12:56
Originally from South America, the water hyacinth (Eichhornia crassipes [Mart.] Solms) has been introduced in several parts of the world as an ornamental plant and particularly in Cameroon. However, this plant later became one of the most dangerous f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0649568141bacb2f951ea405160078e
https://doi.org/10.5539/eer.v12n1p56
https://doi.org/10.5539/eer.v12n1p56