Výsledky vyhledávání

Autor: Quadir A; Paediatric Intensive Care Unit, The Children's Hospital at Westmead, Sydney, NSW, Australia.; The University of Sydney, Sydney, NSW, Australia., Festa M; Paediatric Intensive Care Unit, The Children's Hospital at Westmead, Sydney, NSW, Australia., Gilchrist M; Paediatric Intensive Care Unit, The Children's Hospital at Westmead, Sydney, NSW, Australia., Thompson K; Paediatric Intensive Care Unit, The Children's Hospital at Westmead, Sydney, NSW, Australia., Pride N; The University of Sydney, Sydney, NSW, Australia.; Kids Neuroscience Centre, The Children's Hospital at Westmead, Sydney, NSW, Australia., Basu S; Paediatric Intensive Care Unit, The Children's Hospital at Westmead, Sydney, NSW, Australia.; Department of Cardiology, Boston Children's Hospital, Boston, MA, United States.

Publikováno v: Frontiers in pediatrics [Front Pediatr] 2024 Jul 01; Vol. 12, pp. 1430581. Date of Electronic Publication: 2024 Jul 01 (Print Publication: 2024).

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Akademický článek

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.

Autor: Ivane NMA; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Elysé FKR; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon. Electronic address: fomoiv28@gmail.com., Haruna SA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, P.M.B 3244, Kano, Kano State, Nigeria., Pride N; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon., Richard E; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon., Foncha AC; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon., Dandago MA; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, P.M.B 3244, Kano, Kano State, Nigeria.

Publikováno v: Journal of proteomics [J Proteomics] 2022 Oct 30; Vol. 269, pp. 104723. Date of Electronic Publication: 2022 Sep 10.

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