Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Priddy CB"'
Autor:
Awudi DA; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Walker AN; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Weeto MM; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Priddy CB; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Akan OD; Microbiology Department, Akwa-Ibom State University, Uyo, Akwa-Ibom State, Nigeria.; Food Science and Engineering, Central South University of Forestry and Technology, Hunan, China., Baduweh CA; School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China., Arthur BA; School of Medicine, Jiangsu University, Zhejiang, Jiangsu, China., Yakubu S; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Bafei SEC; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Olagunju TM; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Zaitoun M; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhong Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Wei T; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Q; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 15; Vol. 11, pp. 1291360. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).
Autor:
Walker AN; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Weeto MM; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Priddy CB; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Yakubu S; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zaitoun M; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Chen Q; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Li B; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhong Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Wei T; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Bafei SEC; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Q; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Nov 24; Vol. 11, pp. 1211218. Date of Electronic Publication: 2023 Nov 24 (Print Publication: 2023).