Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Prickly-pear Cactus"'
Autor:
Jéssica Bárbara da Silva, Edvaldo Pereira Santos Júnior, João Gabriel Távora Pedrosa, Aldo Torres Sales, Everardo Valadares de Sa Barretto Sampaio, Rômulo Simões Cezar Menezes, Emmanuel Damilano Dutra, Paulo Rotella Junior
Publikováno v:
Energies, Vol 15, Iss 14, p 5270 (2022)
The Brazilian semi-arid region is marked by a variable spatial-temporal rainfall distribution, concentrated over a 3 to 4 month season. Limited water availability is the main obstacle to the production of forage plants of C3 metabolism (such as corn
Externí odkaz:
https://doaj.org/article/61c7748a6c224810b20c5774f513f891
Publikováno v:
EDIS, Vol 2020, Iss 6 (2020)
Prickly pear cactus is not a problem in every pasture in Florida, but where it is found, it is often the biggest and most difficult issue to manage. Written by Brent Sellers, Pratap Devkota, and J. Ferrell, and published by the UF/IFAS Agronomy Depar
Externí odkaz:
https://doaj.org/article/3a9e8d413bc742539a47d8568ff672d1
Publikováno v:
Foods, Vol 10, Iss 9, p 1972 (2021)
This research explored the potential of the zero-waste concept in relation to the storability of fresh food products. In particular, the prickly pear (Opuntia ficus-indica) peel (usually perceived as a by-product) and the pulp were dehydrated, reduce
Externí odkaz:
https://doaj.org/article/9c09d66c982a498ba63b304930ffb72b
Autor:
Lúcia Helena Garófalo Chaves, Fundação Parque Tecnológica da Paraíba, Paulo Torres Carneiro, Cristiano dos Santos Sousa, Josely Dantas Fernandes, Washington Benevenuto de Lima, Jucilene Silva Araújo, Mucio Freire Vieira, Vanessa dos Santos Gomes
Publikováno v:
Semina: Ciências Agrárias; Vol. 43 No. 1 (2022); 37-50
Semina: Ciências Agrárias; v. 43 n. 1 (2022); 37-50
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 43 n. 1 (2022); 37-50
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Knowing the tolerance of plants grown in the Brazilian semi-arid region to salt stress is of paramount importance for the sustainability of regional agriculture. This study was developed to examine the growth and yield of prickly pear cactus ‘Orelh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d838c13c5545cc97802ae652d7c46dc9
https://doi.org/10.5433/1679-0359.2022v43n1p37
https://doi.org/10.5433/1679-0359.2022v43n1p37
Autor:
Sabrin A. Morshedy, Aymen E. Abdal Mohsen, Mohamed M. Basyony, Rafa Almeer, Mohamed M. Abdel-Daim, Yassmine M. El-Gindy
Publikováno v:
Animals, Vol 10, Iss 9, p 1476 (2020)
Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are sustainable byproducts available in arid regions and a rich source of antioxidants. Fifteen multiparous Barki ewes (2–3 years old, 46.94 ± 0.59 kg body weight, BW) at postpartum were indiv
Externí odkaz:
https://doaj.org/article/92c115dd942b4bd6a01c430e3e4e3408
Akademický článek
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Publikováno v:
Cellulose Chemistry and Technology. 55:919-932
The potential of Tunisian prickly pear cactus as a low-cost adsorbent for Pb(II) ions from aqueous solution was investigated in batch mode. To determine the optimum adsorption conditions, experiments were conducted varying the operating parameters, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6ef165ded428f94b742620e8d2404b
https://doi.org/10.35812/cellulosechemtechnol.2021.55.78
https://doi.org/10.35812/cellulosechemtechnol.2021.55.78
Autor:
Said Wahbi, Youssef Ait-Rahou, Allal Douira, Raja Ben-Laouane, Mohamed Anli, Soufiane Lahbouki, Abdelkader Outzourhit, Mohamed Ait-El-Mokhtar, Abdelilah Meddich, Abderrahim Boutasknit, Soumaya El Gabardi
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156:882-892
Prickly pear cactus (Opuntia ficus‐indica) is a medicinal plant that plays important economic and ecological roles in arid and semi-arid regions. This study aims to assess the effectiveness of arbu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3f0ceb1880037766fa3739a5740213
https://doi.org/10.1080/11263504.2021.1947408
https://doi.org/10.1080/11263504.2021.1947408
Publikováno v:
Archives of Animal Nutrition. 75:195-208
Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are a powerful source of antioxidant components and available as a by-product in arid regions in large quantities. The current work investigat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f50d7751c0b76b0bf1575e1de503073
https://doi.org/10.1080/1745039x.2021.1920819
https://doi.org/10.1080/1745039x.2021.1920819
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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