Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pricila Veiga-Santos"'
Autor:
Pricila Veiga-Santos, Karina de Jesus Antonio, Carolina Toledo Santos, Amanda Alves Arruda, Larissa Bindo de Barros, Larissa Tulio Gonçalves
Publikováno v:
Polysaccharides, Vol 3, Iss 2, Pp 380-387 (2022)
Fruit and vegetable-based materials, rich in phenolic pigments, and especially anthocyanins, have attracted attention as promising sources for bio-based antioxidant coating polymers, being a non-toxic, natural, ecofriendly, and green label solution t
Externí odkaz:
https://doaj.org/article/953244a8f7134ea8b8de2645af845779
Autor:
Juliana Thaísa Vieira Lourenção, Helderjan de Souza Mendes, Pricila Veiga-Santos, Nilton Carlos Machado
Publikováno v:
Revista Brasileira de Cancerologia, Vol 69, Iss 1 (2023)
Introduction: Mucositis is one of the main complications of cancer treatment, associated with several nutritional limitations and the ability to cause secondary infections. Cryotherapy is a low-cost treatment consistent with clinical practice guideli
Externí odkaz:
https://doaj.org/article/dee6298f9daa41509efd015264394150
Autor:
Alessandra Luzia Da Róz, Pricila Veiga-Santos, Adriane Medeiros Ferreira, Thaís Cristina Ribeiro Antunes, Fabio de Lima Leite, Fabio Minoru Yamaji, Antonio José Felix de Carvalho
Publikováno v:
Materials Research, Vol 19, Iss 1, Pp 138-142 (2016)
Pectin and starch are edible, non-toxic, biodegradable and obtained from renewable sources. Also, have the benefit to be easily cross-linked producing hydrogels. Reactive extrusion with edible citric acid and cross linking interactions was evaluated
Externí odkaz:
https://doaj.org/article/184467ea15db4749b822c21e8d34b807
Autor:
Janice Izabel Druzian, Elaine Christine Magalhães Cabral de Albuquerque, Pricila Veiga-Santos, Carolina Oliveira de Souza, Jaff Ribeiro da Silva, Luciana T. Silva
Publikováno v:
Food Packaging and Shelf Life. 18:37-41
Coffee and cocoa antioxidant capacity is well known, and besides its health benefits, great acceptance and availability; there is few information about their utilization, especially simultaneously, as antioxidant packaging additives. The antioxidant
Autor:
Fábio Minoru Yamaji, Pricila Veiga-Santos, Fabio L. Leite, Antonio J. F. Carvalho, Adriane Medeiros Ferreira, Thaís Cristina Ribeiro Antunes, Alessandra Luzia Da Róz
Publikováno v:
Materials Research, Vol 19, Iss 1, Pp 138-142 (2016)
Materials Research v.19 n.1 2016
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Materials Research, Volume: 19, Issue: 1, Pages: 138-142, Published: 05 FEB 2016
Materials Research v.19 n.1 2016
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Materials Research, Volume: 19, Issue: 1, Pages: 138-142, Published: 05 FEB 2016
Made available in DSpace on 2018-12-11T16:41:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01. Added 1 bitstream(s) on 2019-10-09T18:28:37Z : No. of bitstreams: 1 S1516-14392016000100138.pdf: 1233282 bytes, checksum: 940e6f0f7bc8e2668f
Autor:
Belisário Moiane, Custodia Mucavele Macuamule, Pricila Veiga-Santos, Emelda Orlando Simbine, Waldemar Gastoni Venturini Filho
Publikováno v:
Brazilian Journal of Food Research. 9:157
Consumers are demanding for healthier and safe products. In this context, we proposed the development of an intelligent sheep milk yogurt, with a natural coloring agent, that changes color as the acidity increases, an indicative of shelf life decay.
Autor:
Jaff Ribeiro da Silva, Jorge Lopez, Janice Izabel Druzian, Pricila Veiga-Santos, Carolina Oliveira de Souza, Luciana T. Silva
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:2248-2254
The objective of this study was to investigate the feasibility of incorporating mango and acerola pulps into a biodegradable matrix as a source of polyphenols, carotenoids, and other antioxidant compounds. We also sought to evaluate the efficacy of m
Autor:
Marney Pascoli Cereda, K.F. Nery, Pricila Veiga-Santos, Carlos Kenichi Suzuki, Adilma Regina Pippa Scamparini
Publikováno v:
LWT - Food Science and Technology. 41:1506-1513
With the aim to evaluate optical microscopy efficacy as an imaging tool for evaluating bio-based films microstructure, plasticizing sugars (sucrose and inverted sugar), other additives (gelatin, soybean oil, sodium phosphate, and propylene glycol), a
Autor:
Pricila Veiga-Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda, Adilma Regina Pippa Scamparini
Publikováno v:
Food Chemistry. 103:255-262
The effect of sucrose and inverted sugar as plasticisers on mechanical properties, hydrophilicity and water activity of cassava starch films has been studied. Other additives (gelatin, soybean oil, sodium phosphate and propylene glycol) and pH effect
Publikováno v:
Food Hydrocolloids. 19:1064-1073
Xanthan gum deacetylation, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications influence on cassava starch-based films microstructure and color has been studied. X-ray diffraction and microscopic analysis have