Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pricila Nass Pinheiro"'
Autor:
Leila Queiroz Zepka, Eduardo Jacob-Lopes, Pricila Nass Pinheiro, Tatiele Casagrande do Nascimento, Andrêssa Silva Fernandes
Publikováno v:
Brazilian Journal of Development. 7:4381-4399
Dentre as especialidades quimicas subexploradas em microalgas, o perfil das clorofilas em diferentes especies ( Chlorella vulgaris e Aphanothece microscopica Nageli ) foi caracterizado em detalhes como o objetivo principal deste estudo. A composicao
Autor:
Leila Queiroz Zepka, Andrêssa Silva Fernandes, Pricila Nass Pinheiro, Tatiele Casagrande do Nascimento, Marcele L. Nörnberg, Eduardo Jacob-Lopes
Publikováno v:
Brazilian Journal of Development. 7:33017-33029
Autor:
Paola Lasta, Patricia Arrojo da Silva, Patricia Acosta Caetano, Pricila Nass Pinheiro, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Publikováno v:
Environmental and Microbial Biotechnology ISBN: 9789811622243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a795f70047b165da244f8ee1b73b69d6
https://doi.org/10.1007/978-981-16-2225-0_14
https://doi.org/10.1007/978-981-16-2225-0_14
Autor:
Caleb Acquah, Shinichi Akizuki, Shahrukh Nawaj Alam, Renata Maria Rosas Garcia Almeida, Ranga Rao Ambati, Luis C. Andreatto Junior, Ajesh M. Arjun, M.A. Asams, Denisse Tatiana Molina Aulestia, Meisam Babaie, Reinaldo G. Bastos, Pranshu Bhatia, Tridib Kumar Bhowmick, Zheting Bi, Catherine E. Brewer, Rosa Olivia Cañizares-Villanueva, Lourdes B. Celis, Pritha Chatterjee, Ru Chen, Ying Chen, Feng Cheng, Yusuf Chisti, David Chuka-Ogwude, Carolina B. Codato, João Cotas, Luiz Felipe Cetraro da Motta Pacheco, Marcio Luis Busi da Silva, Mariana A. da Silva, Michael K. Danquah, Abhipsita Das, Prabir Kumar Das, Julio Cesar de Carvalho, Marco Aurelio de Carvalho, Carlos Eduardo de Farias Silva, Alfredo de Jesús Martínez-Roldán, Rosana Reis de Lima Araújo, Márcio Luciano Ferreira de Sá Filho, Deepayan Debnath, Mariany Costa Deprá, Rosangela Rodrigues Dias, Lu Ding, Adrián A. Estrada-Graf, Jesna Fathima, Ana F. Ferreira, Iwona Gajda, Juan Fernando García-Trejo, Kalyan Gayen, Yoram Gerchman, Sérgio Goldemberg, Fernando Israel Gómez-Castro, Manuel Gómez-Ochoa, Ana M.M. Gonçalves, John Greenman, Benoit Guieysse, Abhishek Guldhe, Claudia Gutiérrez-Antonio, Nigus Gabbiye Habtu, Ronald Halim, Jonathan S. Harris, Adam P. Harvey, Bingjun Brian He, Rita K. Henderson, Salvador Hernández, Ioannis A. Ieropoulos, Beatriz Jacob-Furlan, Eduardo Jacob-Lopes, Jaison Jeevanandam, Vyacheslav Kafarov, Spyridon Karytsas, Zaira Khalid, Hossein Kiani, Masatoshi Kishi, Fantao Kong, Monika Kosowska-Golachowska, Sanjay Kumar, Paola Lasta, Solomon Addisu Legesse, Yuchen Li, Keqing Liu, Adam Luckos, Antônio Irineudo Magalhães, André B. Mariano, Mariana Manzoni Maroneze, Luis Felipe A. Mattos, Asif Ali Memon, Arjuna Mendis, Mariana Menezes, William Michelon, Obaidullah Mohiuddin, Marcia Morales-Ibarría, Raúl Muñoz, Moira Nunes, Emeka G. Nwoba, Cynthia Ofori-Boateng, James C. Ogbonna, Karina Ojeda, Melih Onay, Hui Lin Ong, Ma. Teresa Orta Ledesma, Diana Pacheco, John A. Paravantis, Simone Perazzoli, Leonel Pereira, Anh N. Phan, Pricila Nass Pinheiro, Maxence Plouviez, Abdul Raheem, Narasinga Rao Hanumanth Rao, A. Ravishankar Gokare, Rosario Rodero Raya, Elías Razo-Flores, Lucas Reijnders, Matthew Rimmer, Bárbara Rincón, Jack Rincón-Pérez, Mariella Rivas, Araceli Guadalupe Romero-Izquierdo, Raquel Rossi, Patricia Ruiz-Ruiz, Muhammad Sajid, Eduardo Luis Sánchez-Tuirán, Sambit Sarkar, Rafaela Basso Sartori, Suparna Sen, Ihana Aguiar Severo, Bhaskar Singh, Carlos Ricardo Soccol, Seiiti Suzuki, Eduardo Bittencourt Sydney, Ying Tang, Brijesh K. Tiwari, Ashiwin Vadiveloo, José Viriato C. Vargas, Sharon B. Velasquez-Orta, Karem Rodrigues Vieira, Mauro Vigani, Al Rey Villagracia, Xavier Alexis Walter, David A. Wood, Rui Yang, Jiseon You, Guangsuo Yu, Leila Queiroz Zepka, Chenba Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d690762c7fc67ecaa0a48d5f255c878
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 15, n. 2 (2021)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
O presente trabalho teve por objetivo a caracterização físico-química e sensorial do fermentado de jambolão. As bebidas foram elaboradas a partir de dois tipos de mosto, sendo o primeiro por esmagamento da polpa e o segundo por extração a vapo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631e1cce5b2552ca8c7d04ff3e5dac62
https://periodicos.utfpr.edu.br/rbta/article/view/12725
https://periodicos.utfpr.edu.br/rbta/article/view/12725
Autor:
Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, Valcenir Junior Mendes Furlan, Juliano Smanioto Barin, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Roger Wagner
Publikováno v:
Food Research International. 160:111590
Microalgae are photosynthetic microorganisms that stand out from conventional food sources and ingredients due to their high growth rate and adaptability. In addition to being highly sustainable, significant concentrations of proteins, lipids, and pi
Autor:
Andriéli Borges Santos, Alexandre José Cichoski, Leila Queiroz Zepka, Roger Wagner, Pricila Nass Pinheiro, Cristiano Ragagnin de Menezes, Eduardo Jacob-Lopes, Karem Rodrigues Vieira
Publikováno v:
DESALINATION AND WATER TREATMENT. 150:282-292
Autor:
Eduardo Jacob-Lopes, Roger Wagner, Pricila Nass Pinheiro, Veridiana Vera de Rosso, Tatiele Casagrande do Nascimento, Leila Queiroz Zepka, Andrêssa Silva Fernandes, Raquel Guidetti Vendruscolo
Publikováno v:
Food research international (Ottawa, Ont.). 148
The composition of microalgae can contribute to nutritious and functional diets. Among the functional compounds, carotenoids are in focus since positive effects on human health have been established, which are in turn related to their bioaccessibilit
Publikováno v:
Microalgas: potenciais aplicações e desafios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564d6b09a77a76105e35b4745b47cc90
https://doi.org/10.4322/mp.978-65-994457-8-1.c4
https://doi.org/10.4322/mp.978-65-994457-8-1.c4