Zobrazeno 1 - 10
of 578
pro vyhledávání: '"Price-dependent demand"'
Autor:
Anthony Limi, K. Rangarajan, Chiranjibe Jana, Ehab Ghith, Tarik Lamoudan, Gerhard-Wilhelm Weber, Abdelaziz A. Abdelhamid
Publikováno v:
Alexandria Engineering Journal, Vol 106, Iss , Pp 517-529 (2024)
This study explores inventory management strategies specifically designed for non-instantaneous deteriorating goods under inflationary conditions, utilizing a dual-warehouse system—one owned and the other rented with limited storage capacity. We ex
Externí odkaz:
https://doaj.org/article/d104e34a26fb46a9b70a341091883574
Autor:
Dharti Arvadiya, Ajay S. Gor
Publikováno v:
Journal of Mechanics of Continua and Mathematical Sciences, Vol 19, Iss 7, Pp 28-42 (2024)
The proposed inventory model has been developed for deteriorating items subject to all-unit discount in a fuzzy environment. Considering demand as price dependent, holding cost depends on time, and purchase cost depends on order size. The inventory p
Externí odkaz:
https://doaj.org/article/5aba4f990f414d5d9db8005e7dbd2fc9
Publikováno v:
Cleaner Logistics and Supply Chain, Vol 13, Iss , Pp 100192- (2024)
Industrial-scale food production systems often comprise of different parties such as farmers, processors and retailers involved in various activities along the supply chain. These activities are aimed at converting growing items such as crops and liv
Externí odkaz:
https://doaj.org/article/22022fa864bc4a1381cee0abfbb63a31
Publikováno v:
Proceedings on Engineering Sciences, Vol 6, Iss 2, Pp 761-768 (2024)
In this study, we examine a model of inventory for things that are deteriorating along with the price dependent demand. The deterioration rate is constant and Salvage value is related to goods that are deteriorating, and holding cost is time-dependen
Externí odkaz:
https://doaj.org/article/73356734079d46989dc8e4f954efeaf2
Autor:
Makoena Sebatjane
Publikováno v:
Sustainable Operations and Computers, Vol 5, Iss , Pp 239-256 (2024)
The demand for perishable products is affected by freshness levels, advertising efforts and selling prices, among other factors. By virtue of being consumed mostly by humans, quality control is also an important factor in perishable production system
Externí odkaz:
https://doaj.org/article/d6e07f5f73d341bfbdf63b3a33b63b98
Publikováno v:
Results in Control and Optimization, Vol 15, Iss , Pp 100408- (2024)
This paper discusses an optimal managerial approach regarding stock control in a manufacturing-inventory scenario. The selling price and inventory level in showrooms may impact customers’ demand. The fall in selling price creates additional demand,
Externí odkaz:
https://doaj.org/article/53a2e6b135c142c1b757070a535a9440
Publikováno v:
Alexandria Engineering Journal, Vol 73, Iss , Pp 353-375 (2023)
Perishable products in Europe, the United States, and Canada typically have expiration dates or maximum lifetimes assigned to them. As these products approach their predetermined lifetimes , there is a gradual increase in the rate of decay, leading t
Externí odkaz:
https://doaj.org/article/2b94f82c273b413fa08a8094d1bf316c
Publikováno v:
Mathematical Biosciences and Engineering, Vol 20, Iss 2, Pp 2459-2481 (2023)
In today's competitive and volatile market, demand prediction for seasonal items is a challenging task. The variation in demand is so quick that the retailer cannot face the risk of understocking or overstocking. Unsold items need to discarded, which
Externí odkaz:
https://doaj.org/article/f488cd9e102f4bac86ab8b2cdbcafea7
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Akademický článek
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