Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Prety Diawati"'
Publikováno v:
Jurnal Kependidikan, Vol 10, Iss 1, Pp 65-76 (2024)
This research aims to examine the relationship between entrepreneurship education, family experience, and students' entrepreneurial intentions, exploring the mediating role of the unemployment rate. Three theories were integrated into this study: Ent
Externí odkaz:
https://doaj.org/article/f4ef7d2bd277485f84e00389e1b9ecf6
Autor:
Atrup Atrup, Prety Diawati, Syamsuri Syamsuri, Susatyo Adhi Pramono, Abu Muna Almaududi Ausat
Publikováno v:
Jurnal Kependidikan, Vol 9, Iss 2, Pp 555-569 (2023)
This study aims to examine the impact of entrepreneurship education and creativity on students' entrepreneurial intention through the perspective of Effectuation Theory and Cognitive Flexibility Theory. The research used a quantitative approach to an
Externí odkaz:
https://doaj.org/article/0e3cf07525df436589892ec8eb3415da
Publikováno v:
JPPI (Jurnal Penelitian Pendidikan Indonesia), Vol 7, Iss 4, Pp 560-569 (2021)
Peningkatan jumlah pengguna internet di Indonesia menciptakan peluang bisnis berbasis online dan merubah perilaku konsumen dari berbelanja langsung konvensional menjadi lebih senang berbelanja online melalui marketplace yang lebih efisien dan terjami
Externí odkaz:
https://doaj.org/article/98805440ef1b4676bb7814a7a2383c84
Publikováno v:
Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies). 7:016-033
After being hit by the Covid 19 pandemic, Indonesia is still trying to rise from the economic downturn, especially with the many paralysed microbusinesses. Perspective updates have also weakened because of activity restrictions during the pandemic. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c4773485b430295d445a0ccc8b7fe82
https://doi.org/10.25139/jsk.v7i1.6142
https://doi.org/10.25139/jsk.v7i1.6142
Publikováno v:
Duconomics Sci-meet (Education & Economics Science Meet). 1:150-159
Merek menjadi pertimbangan yang penting dalam pembelian, disamping kualitas produk atau layanan yang dimiliki perusahaan. Untuk itu, strategi merek dan kualitas produk diterapkan oleh PT. Pos Indonesia Cabang Lumban Julu Medan untuk menarik konsumenn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee6e3465d747360f9149e5d9cb02363
https://doi.org/10.37010/duconomics.v1.5435
https://doi.org/10.37010/duconomics.v1.5435
Publikováno v:
Advances in Economics, Business and Management Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2542b3605ee21fe99abfa446b5be2ea3
https://doi.org/10.2991/aebmr.k.220107.014
https://doi.org/10.2991/aebmr.k.220107.014
Autor:
Prety Diawati, Muhamad Rusliyadi
Publikováno v:
International Journal of Recent Technology and Engineering. 8:3845-3848
It can see that volatility of business cannot precedence. The transformation is not an option; it is imperative of business with cause of new technologies and, blurred industry boundaries, energy dynamics, globalization, regulation¸ digitalization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad16468ea560e642e131b3d0bea3ddc
https://doi.org/10.35940/ijrte.b1508.0982s1119
https://doi.org/10.35940/ijrte.b1508.0982s1119
Publikováno v:
JABE (Journal of Applied Business and Economic). 8:16
The brand is an essential consideration in purchasing and the quality of the product or service. For this reason, the brand strategy and product quality are applied by PT. Pos Indonesia Lumban Julu Medan Branch to attract consumers. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4055c813dcc2b09695cf0df1c2d05f37
https://doi.org/10.30998/jabe.v8i1.10579
https://doi.org/10.30998/jabe.v8i1.10579
Autor:
Prety Diawati, Henry Loupias
Publikováno v:
Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba8a0c4531721340c357112ccc3c4181
https://doi.org/10.2991/iclick-18.2019.30
https://doi.org/10.2991/iclick-18.2019.30
Autor:
Henry Loupias, Prety Diawati
Publikováno v:
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b342b1c35938e2e66ca6d61aaf438140
https://doi.org/10.2991/ictgtd-18.2018.44
https://doi.org/10.2991/ictgtd-18.2018.44