Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pretorius, T. J."'
Autor:
Mori, Takahiro1,2,3 (AUTHOR) tmori@mol.f.u-tokyo.ac.jp, Sun, Xin1 (AUTHOR), Kadlcik, Stanislav4 (AUTHOR), Janata, Jiri4 (AUTHOR), Abe, Ikuro1,2 (AUTHOR) abei@mol.f.u-tokyo.ac.jp
Publikováno v:
Angewandte Chemie. 7/17/2023, Vol. 135 Issue 29, p1-5. 5p.
Autor:
Shu, Guangwen, Lei, Xiao, Li, Guangqiong, Zhang, Tiantian, Wang, Chuo, Song, Anning, Yu, Huifan, Wang, Xiaoming, Deng, Xukun
Publikováno v:
Food & Function; 12/7/2023, Vol. 14 Issue 23, p10591-10604, 14p
Autor:
Beliaeva, Mariia A.1 (AUTHOR), Burn, Reto1 (AUTHOR), Lim, David1 (AUTHOR), Seebeck, Florian P.1 (AUTHOR) florian.seebeck@unibas.ch
Publikováno v:
Angewandte Chemie. 3/1/2021, Vol. 133 Issue 10, p5269-5272. 4p.
Autor:
Fornasaro, Stefano, Berton, Federico, Stacchi, Claudio, Farina, Federica, Esposito, Alessandro, Sergo, Valter, Di Lenarda, Roberto, Bonifacio, Alois
Publikováno v:
Analyst; 2/21/2021, Vol. 146 Issue 4, p1464-1471, 8p
Autor:
Salama SA; Division of Biochemistry, Department of Pharmacology, College of Pharmacy, Taif University, Taif, Saudi Arabia.; Department of Biochemistry, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt., Omar HA; College of Pharmacy, University of Sharjah, Sharjah, United Arab Emirates.; Department of Pharmacology and Toxicology, Faculty of Pharmacy, Beni-Suef University, Beni-Suef, Egypt.
Publikováno v:
Journal of biochemical and molecular toxicology [J Biochem Mol Toxicol] 2021 May; Vol. 35 (5), pp. e22729. Date of Electronic Publication: 2021 Feb 13.
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers con
