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Autor:
de Oliveira PRS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: prsanchesoliveira@gmail.com., Pretes NS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: nataliapretes@gmail.com., Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil. Electronic address: annacarlaribeiro1@gmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: jccastro2@uem.br., Garcia FP; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: fpgarcia2@uem.br., Nakamura CV; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: cvnakamura@uem.br., Bona E; Post-Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Campo Mourão, Paraná, Brazil; Post-Graduate Program in chemistry (PPGQ), Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil. Electronic address: ebona@utfpr.edu.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jmgmikcha@uem.br., Junior MM; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: mmjunior@uem.br., de Abreu Filho BA; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104597. Date of Electronic Publication: 2024 Jul 17.