Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Prestes,RC"'
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 2, Pages: 269-276, Published: JUN 2016
Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens. Abdominal fat yields of 1.86 and 1.49% wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a256cc2fbd3016b6892835e938ab47d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269&lng=en&tlng=en
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 2, Pages: 165-171, Published: JUN 2015
Brazilian Journal of Poultry Science v.17 n.2 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.17 n.2 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc1c0707e0b1f11085f22d41391386e9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200165&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200165&lng=en&tlng=en
Autor:
Monego MA; 1Polytechnic College of UFSM, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil.; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil., Kipper DK; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil., de Pellegrini LG; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil., de Pellegrini LG; Federal Institute of Education, Science and Technology Farroupilha, CEP 98130-000 Júlio de Castilhos, Rio Grande do Sul Brazil., Roman SS; Integrated Regional University of Upper Uruguay and Missions, CEP 99709-910 Erechim, Rio Grande do Sul Brazil., Kubota EH; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil., Prestes RC; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil., de Oliveira Mello R; 2Department of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Jun; Vol. 55 (6), pp. 2230-2239. Date of Electronic Publication: 2018 Apr 04.
Autor:
Prestes RC; Department of Technology and Food Science, Universidade Federal de Santa Maria, Avenida Roraima, 1000, 97105-900 Santa Maria, RS Brazil., Silva LB; Department of Technology and Food Science, Universidade Federal de Santa Maria, Avenida Roraima, 1000, 97105-900 Santa Maria, RS Brazil., Torri AM; Department of Technology and Food Science, Universidade Federal de Santa Maria, Avenida Roraima, 1000, 97105-900 Santa Maria, RS Brazil., Kubota EH; Department of Technology and Food Science, Universidade Federal de Santa Maria, Avenida Roraima, 1000, 97105-900 Santa Maria, RS Brazil., Rosa CS; Department of Technology and Food Science, Universidade Federal de Santa Maria, Avenida Roraima, 1000, 97105-900 Santa Maria, RS Brazil., Roman SS; Department of Health Sciences, Universidade Regional Integrada do Alto Uruguai e das Missões, Avenida 7 de Setembro, 1621, 99700-000 Erechim, Rio Grande do Sul Brazil., Kempka AP; Department of Food Engineering, Universidade do Estado de Santa Catarina, BR 282 Km 573.7, s/n, 89870-000 Pinhalzinho, SC Brazil., Demiate IM; Graduate Program in Food Science and Technology, Universidade Estadual de Ponta Grossa (UEPG), Avenida General Carlos Cavalcanti, 4748, 84030-000 Ponta Grossa, PR Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Jul; Vol. 52 (7), pp. 4360-8. Date of Electronic Publication: 2014 Jul 31.
Autor:
da Silva FP; Universidade Federal do Rio Grande do Sul, Brazil., Beretta EM, Prestes RC, Kindlein Junior W
Publikováno v:
The Australasian medical journal [Australas Med J] 2011; Vol. 4 (9), pp. 500-6. Date of Electronic Publication: 2011 Sep 30.