Zobrazeno 1 - 10
of 596
pro vyhledávání: '"Pressurized hot water"'
Autor:
VICTOR DE S. PEREIRA, DIEGO MÁRLON FERRO, JANAÍNA CARLA B. MACHADO, MAGDA RHAYANNY A. FERREIRA, LUIZ ALBERTO L. SOARES, LUIZ STRAGEVITCH, LEANDRO DANIELSKI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 4 (2024)
Abstract The fruit of Spondias mombin (cajazeira) is widely consumed in the northeast region of Brazil. In this work, three different extraction methods, namely ultrasound-assisted extraction (UAE), turbo-extraction (TE) and pressurized hot water ext
Externí odkaz:
https://doaj.org/article/5e815a5e98f44d7591588dd65590bd15
Autor:
Arkbom Hailu Asfaw
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33733- (2024)
A laboratory setup with two axis of manual sun-tracking was designed and built. To get the predicted values for a solar injera stove, a 20-min heating time to prepare it for baking, 3.1 kWh power in the first hour, and 5.8 kWh (with only an 87 percen
Externí odkaz:
https://doaj.org/article/b7bb08161fa54b12a97516d38f9cee38
Akademický článek
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Autor:
Lara Diego-González, Milena Álvarez-Viñas, Rosana Simón-Vázquez, Herminia Domínguez, Maria Dolores Torres, Noelia Flórez-Fernández
Publikováno v:
Marine Drugs, Vol 22, Iss 1, p 16 (2023)
The extract obtained by pressurized hot water extraction from Sargassum muticum, to recover the bioactive compound known as fucoidan, was fractionated using membranes of 100, 50, 30, 10, and 5 kDa, obtaining five retentates and the final permeate. Th
Externí odkaz:
https://doaj.org/article/fc79669299424effbeaf04794b5d0863
Autor:
Tania Ferreira-Anta, María Dolores Torres, Jose Manuel Vilarino, Herminia Dominguez, Noelia Flórez-Fernández
Publikováno v:
Foods, Vol 12, Iss 20, p 3881 (2023)
The formulation of polymeric microparticles to encapsulate bioactive compounds from two hop varieties (Nugget and Perle) using sequential green extraction processes was performed. The technologies used were ultrasound-assisted extraction (UAE) and pr
Externí odkaz:
https://doaj.org/article/75b3f8e187474c46924ca90186443af5
Publikováno v:
Foods, Vol 12, Iss 9, p 1859 (2023)
Several bioactive compounds that hold a potential interest in the food industry as phenolic compounds, polysaccharides, proteins and vitamins, among others, are present in seaweeds. Green extraction technologies are the preferred way to obtain these
Externí odkaz:
https://doaj.org/article/831c9da5f720456a88610cae3d73d92f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2231 (2022)
A large amount of waste from Bambusa chungii culms is generated from the bamboo pulping industry, causing disposal problems. Nevertheless, bamboo culms are a suitable source of functional ingredients, such as antioxidant compounds. However, because o
Externí odkaz:
https://doaj.org/article/d542726dce6c4f7b82cc9b238937291c
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-10 (2019)
Abstract Background Safety, environmental and economic setbacks are driving industries to find greener approaches to extract bioactive compounds from natural resources. Pressurized hot water extraction (PHWE) is among the solvent free and efficient m
Externí odkaz:
https://doaj.org/article/826c5d8c07c6413ab7938c0f56f9b80b
Publikováno v:
Foods, Vol 11, Iss 19, p 3026 (2022)
The present study extracted total saponins from quinoa husks with pressurized hot water extraction and optimized the extraction conditions. The response surface methodology (RSM) with a Box–Behnken design (BBD) was employed to investigate the effec
Externí odkaz:
https://doaj.org/article/c02c92f6c9994a09aa1336e64012703c