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pro vyhledávání: '"Presa Castro, Silvia"'
Autor:
Tikunov, Y.M, Molthoff, Jos, De vos, R.C.H, Beekwilder, J, Van Houwelingen, A, Van der Hooft, Justin J. J., Nijenhuis-de Vries, Mariska, Labrie, C.W, Verkerke, W, Van de Geest, H, Viquez Zamora, Marcela, Presa Castro, Silvia, Rambla Nebot, Jose Luis, Granell Richart, Antonio, Hall, R.D, Bovy, Arnaud G.
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major determinant of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8235a2a3a179f46b477d4b9de2fda985
http://hdl.handle.net/10251/87616
http://hdl.handle.net/10251/87616
Autor:
Juárez Ortega, Paloma, Presa Castro, Silvia, Espi, Joaquin, Pineda Chaza, Benito José, Antón Martínez, María Teresa, Moreno Ferrero, Vicente, Buesa, Javier, Granell Richart, Antonio, Orzáez Calatayud, Diego Vicente
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
El pdf del artículo es la versión pre-print.
Edible fruits are inexpensive biofactories for human health-promoting molecules that can be ingested as crude extracts or partially purified formulations. We show here the production of a model huma
Edible fruits are inexpensive biofactories for human health-promoting molecules that can be ingested as crude extracts or partially purified formulations. We show here the production of a model huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c3968b81e541636e92b42bf295f9199
http://hdl.handle.net/10261/72883
http://hdl.handle.net/10261/72883
Este libro forma parte de las actividades que, con motivo de su 75 aniversario, está realizando el Instituto Pirenaico de Ecología (IPE) a lo largo del año comprendido entre octubre de 2017 y el mismo mes de 2018. Los autores del libro, investigad