Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Preparing meals"'
Publikováno v:
Security and Defence Quarterly. 37(1):103-108
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1051543
Autor:
reardon, joan
Publikováno v:
Gastronomica, 2008 May . 8(2), 26-30.
Externí odkaz:
https://www.jstor.org/stable/10.1525/gfc.2008.8.2.26
Autor:
Edirimuni Rodrigo Hathishiya Sujatha Silva Ediriweera, Nanayakkara Vidanagamage Yasangi Diloopa
Publikováno v:
AYUSHDHARA. :3229-3236
This is a review conducted with the objectives of evolving the concepts of the regimens of the food consumption according to the Ayurveda. In comparison to the past decades, non communicable diseases are a burden to the present society. Non-healthy p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c07bf845a99bb61e5d324eb298bc092
https://doi.org/10.47070/ayushdhara.v8i2.721
https://doi.org/10.47070/ayushdhara.v8i2.721
Autor:
Glaucia Figueiredo Justo
Publikováno v:
The Journal of the Food and Culture of the Americas. 2:245-251
Apresentar as percepções de nutricionistas docentes sobre a alimentação de funcionários de uma universidade, assistidos pelo Curso de Nutrição durante a pandemia do novo coronavírus (SARS-CoV-2). Metodologia: Trata-se de um relato de experiê
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1743398e33959f3afa21c93f187eb6
https://doi.org/10.35953/raca.v2i2.89
https://doi.org/10.35953/raca.v2i2.89
Akademický článek
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Autor:
Juliet Kyayesimira, Florence Muheirwe
Publikováno v:
Energy, Sustainability and Society, Vol 11, Iss 1, Pp 1-13 (2021)
Background Over the years, there has been advocacy for use of improved cookstoves as one of the initiatives towards reducing overdependence on biomass energy. There is growing concern that the use of biomass energy may expose users to pollution which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae9307b54403443f14f2d489aeb8e5c
https://doi.org/10.1186/s13705-021-00316-2
https://doi.org/10.1186/s13705-021-00316-2
Autor:
Stephanie Chambers, Joanne Clarke, Kate J Willis, Hilary Taylor, R. Brophy, Rebecca Langford, Ruth R Kipping, Sharon Anne Simpson, Kimberly Hannam
Publikováno v:
BMJ Open, Vol 11, Iss 10 (2021)
University of Bristol-PURE
BMJ Open
University of Bristol-PURE
BMJ Open
BackgroundIn spring 2020, the COVID-19 lockdown placed unprecedented restrictions on the behaviour and movements of the UK population. Citizens were ordered to ‘stay at home’, only allowed to leave their houses to buy essential supplies, attend m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f78b599fc704e8db7b101210229fe3
https://bmjopen.bmj.com/content/11/10/e051497.full
https://bmjopen.bmj.com/content/11/10/e051497.full
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2743, p 2743 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2743, p 2743 (2021)
In 2020, a state of emergency was declared to control the devastating impact of coronavirus, leading to temporary school closures in Japan, meaning that school lunches were not provided to the majority of schoolchildren. Using questionnaires complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549c5765c6d4ad7fcee66b1a2411ff9e
Autor:
Monika Hajkowska
Publikováno v:
Annales Universitatis Mariae Curie-Skłodowska, sectio J, Paedagogia-Psychologia. 31:61-76
Romuald Pląskowski’s hygiene guidelines were addressed specifically to women. He considered them responsible for health education of children and for running the house in accordance with the hygiene rules. Pląskowski dealt with problems related t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90dc8ab9330b3dc9734abd420dc916d4
https://doi.org/10.17951/j.2018.31.2.61-76
https://doi.org/10.17951/j.2018.31.2.61-76
Autor:
Keina Miura, Toshiyuki Morioka, Hiroki Sugito, Fumi Seshima, Saki Uchiyama, Yasutomo Yajima, Mai Ohkubo, Keisuke Ono, Mitsutaka Yoshida, Takayuki Ueda
Publikováno v:
The Bulletin of Tokyo Dental College. 60:225-232
Patients often experience temporary difficulty in masticating during the period immediately following dental treatment. The purpose of this study was to investigate subjectively assessed satisfaction with a specially designed diet for such patients b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c23a58de71dc5099ade81d3de67d510
https://doi.org/10.2209/tdcpublication.2018-0055
https://doi.org/10.2209/tdcpublication.2018-0055