Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Prentiss E. Schilling"'
Autor:
Mary K. Korslund, Alfred J. Clark, Eloise Carter, J. Harriett McCoy, Esther E. Glover, Maren Hegsted, Prentiss E. Schilling, Michael Liebman, Mary A. Kenney, Sarah F. Stallings, Gail W. Disney, Troy Wakefield, Soon W. Moak, Judy A. Driskell
Publikováno v:
Journal of the American Dietetic Association. 90:394-400
Anthropometric measurements of 691 white and 550 black 12-, 14-, and 16-year-old girls from three income groups, residing in the southern United States, were evaluated, Heights, weights, mid-upper arm circumferences, and arm muscle areas of 14-year-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30a0dc6827b45a9862ab260fb6db91b
https://doi.org/10.1016/s0002-8223(21)01533-9
https://doi.org/10.1016/s0002-8223(21)01533-9
Publikováno v:
Journal of the American Dietetic Association. 79:668-672
Relation of certain market foods to raised coronary lesions. By M. C. Moore, M. A. Guzman, P. E. Schilling, and J. P. Strong, J. Am. Dietet. A. 79:668, 1981. Dietary patterns of 253 deceased men, as reported by their spouses, were related significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9615dcdf9153793da2afe56ce592ce6f
https://doi.org/10.1016/s0002-8223(21)39434-2
https://doi.org/10.1016/s0002-8223(21)39434-2
Publikováno v:
Journal of Nutrition For the Elderly. 1:77-90
Based on 24-hour diet recalls, the dietary intakes of 97 non-institutionalized elderly females were assessed to determine whether those consuming congregate noon meals had a higher intake of nutrients than their counterparts. Mean nutrient intakes ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909cce18b58903133fa4ed6daeeb45e2
https://doi.org/10.1300/j052v01n01_07
https://doi.org/10.1300/j052v01n01_07
Publikováno v:
Journal of Animal Science. 47:106-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef075fda5c794a01271fb21b6be2c375
https://doi.org/10.2527/jas1978.471106x
https://doi.org/10.2527/jas1978.471106x
Publikováno v:
Journal of the American Dietetic Association. 67:22-28
Eating patterns of 456 New Orleans males, ages twenty to sixty years, indicate that clock-time and frequency of ingesting foods may help define life styles related to raised coronary lesions. Age, race, and occupation were also related to raised coro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c96529006b9e3d03c4b2a00d30c4b4
https://doi.org/10.1016/s0002-8223(21)14635-8
https://doi.org/10.1016/s0002-8223(21)14635-8
Publikováno v:
Journal of the International Association for Mathematical Geology. 6:117-133
A procedure is presented for obtaining estimates of components of variance for the main effects and interaction in a two-way factorial arrangement of treatments with only partially cross-classified data (sometimes referred to as unbalanced data in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9dfce8634421866041125c3c3ba71d
https://doi.org/10.1007/bf02080151
https://doi.org/10.1007/bf02080151
Publikováno v:
Journal of the American Dietetic Association. 70:602-606
Data on the relationships of calorie-related intakes of amino acids, lipids, carbohydrates, vitamins, and minerals to raised coronary lesions are reported.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2fffe94f3c0716f6de94578e283246b
https://doi.org/10.1016/s0002-8223(21)06509-3
https://doi.org/10.1016/s0002-8223(21)06509-3
Publikováno v:
Journal of the American Dietetic Association. 71:31-35
Using a detailed, 24-hr. recall protocol, the dietary intake of sixty-eight school children ums obtained and compared with the Recommended Dietary Allowances.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b41e393e5a22ba19e802fba71df321
https://doi.org/10.1016/s0002-8223(21)40840-0
https://doi.org/10.1016/s0002-8223(21)40840-0
Publikováno v:
Journal of Animal Science. 47:114-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0e8688aedee9fcf94a0fb4a5df2586
https://doi.org/10.2527/jas1978.471114x
https://doi.org/10.2527/jas1978.471114x
Autor:
Prentiss E. Schilling, George F. Hart
Publikováno v:
Journal of the International Association for Mathematical Geology. 5:297-311
The basic principals of hypothesis testing are reviewed, including the development of the hypothesis, the statistical assumptions made, and the test of the hypothesis. The appropriate experimental design and sampling technique for evaluation of hypot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3226f7fc93642232a98b401612a8ff50
https://doi.org/10.1007/bf02111816
https://doi.org/10.1007/bf02111816