Caracterización del aceite de buriti producido en el norte de Minas Gerais: parámetros de calidad, perfil de ácidos grasos y contenido de carotenoides

Autor: Soares, José Fábio, Borges, Lara Aguiar, Brandi, Igor Viana, Santos, Sérgio Henrique Sousa, Lima, Juliana Pinto de

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e58010313734
Research, Society and Development; Vol. 10 Núm. 3; e58010313734
Research, Society and Development; v. 10 n. 3; e58010313734
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Buriti (Mauritia flexuosa L.) is a palm of the Arecaceae family, which occurs in Cerrado, being found notably in the paths. Buriti fruit stands out for having a complex chemical composition, with na emphasis on its lipid fraction. However, depending

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f46dace9f58969d131040ad6abf9a1cc
https://rsdjournal.org/index.php/rsd/article/view/13734