Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Premwadee Sakulsom"'
Autor:
Nuananong Jirakanjanakit, La-ongdao Wongekalak, Parichat Hongsprabhas, Kalyanee Jirasripongpun, Premwadee Sakulsom
Publikováno v:
International Journal of Food Science & Technology. 47:1970-1976
Summary This study investigated the cytotoxicity of asiatic acid (AA) encapsulated in different protein-carbohydrate matrices in human colon adenocarcinoma SW620, human hepatoblastoma HepG2 and diploid monkey kidney cells (Vero). Mungbean protein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701986a7770844ce689126b519bb4841
https://doi.org/10.1111/j.1365-2621.2012.03058.x
https://doi.org/10.1111/j.1365-2621.2012.03058.x
Publikováno v:
Food Research International. 44:748-754
This study investigated the potential use of reconstituted whey protein hydrolysate as an antibrowning agent in thermally processed foods and as a chemopreventive ingredient in biological systems. Hydrolysates were prepared by tryptic (EC 3.4.21.4) h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dee6497f633b6ed94e17162a7caf37f
https://doi.org/10.1016/j.foodres.2011.01.010
https://doi.org/10.1016/j.foodres.2011.01.010
Publikováno v:
Food Research International. 44:812-817
This study investigated the potential use of mungbean (Vigna radiata (L.) Wilczek) protein hydrolysate (MPH) prepared from tryptic hydrolysis as an antioxidative hydrolysate and as a carrier for anticancer asiatic acid (AA). The antioxidant capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca972d4ca95eedac71601c5ac9a52a14
https://doi.org/10.1016/j.foodres.2011.01.043
https://doi.org/10.1016/j.foodres.2011.01.043