Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Premixes"'
Autor:
Imam Santoso, Aisyah Miftahurrahmah, Annisa’u Choirun, Nanang Suryadi, Siti Narsito Wulan, Mangku Purnomo
Publikováno v:
Journal of Innovation and Applied Technology, Vol 10, Iss 1, Pp 78-84 (2024)
Red ginger is a rhizome plant that has the benefit of increasing the body's immune system. BUMDesma Sari Bumi, located in Pule Village, Trenggalek Regency, focuses on processing fresh red ginger into dry simplisia. This is done to extend the shelf li
Externí odkaz:
https://doaj.org/article/063c297cdc044748a7d797a81adf5510
Autor:
V. Jun, T. Farionik
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 98, Pp 132-136 (2023)
The intensification of the pig industry requires the breeding of highly productive young animals capable of providing high-growth energy under good conditions of maintenance and full feeding. Full feeding of suckling piglets in most farms of Ukraine
Externí odkaz:
https://doaj.org/article/672b5b5a4739484395f6c7434288f5d6
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 1, Pp 65-79 (2023)
Ensuring the efficiency of the use of nutrients of grain, protein, vitamin and mineral feeds in the composition of complete feed mixtures in animal husbandry and crop production, as well as the corresponding reduction in the cost of manufacturing of
Externí odkaz:
https://doaj.org/article/e1492e670edf4b269e205e7a256b3ad6
Autor:
A. V. MAKARYNSKA,, B. V. IEGOROV
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 2, Pp 38-46 (2019)
The article presents theoretical analysis and practical experience of the production of premixes (P) by different technologies of preparation of the filler. Their advantages and disadvantages are stated. The classification of premix fillers is presen
Externí odkaz:
https://doaj.org/article/1e364d45d2ae4947bd21d017879a665d
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 2, Iss 1, Pp 35-40 (2019)
Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ease and create uniformity for bread quality. This research was carri
Externí odkaz:
https://doaj.org/article/defcb313a9394f6fa1ae7c669497b01a
Akademický článek
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Publikováno v:
Scientific African, Vol 8, Iss , Pp e00384- (2020)
Fortification of staple foods is a cost-effective strategy that has been used to reduce the prevalence of micronutrient deficiency in the population. National mandatory maize flour fortification legislation was introduced in Kenya in 2012 to help add
Externí odkaz:
https://doaj.org/article/7f7e866b029e420b9a56743cdf35dd82
Autor:
Arnold, Cathy1
Publikováno v:
Food Marketing & Technology. Jun2014, Vol. 28 Issue 3, p6-8. 2p.
Autor:
Doyrush Jafarov
The research was conducted to learn the effect of vitamin and vitamin-mineral feed additives on the control slaughter indicators of 9 male lambs of the Bozakh breed placed in their rumen cannulas. The addition of vitamins and vitamin-mineral premixes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c341c8c432ed23032ec7d8473482a0
Publikováno v:
Animals, Vol 11, Iss 6, p 1797 (2021)
Antimicrobials premixes are the presentation of choice to administer drugs simultaneously to groups of animals in intensive husbandry systems that require treatment for pathologies of bacterial origin. Among the premixes available for use in poultry,
Externí odkaz:
https://doaj.org/article/d620a976afb546da93d87c6913b0e8f0