Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Premalatha Muniandy"'
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 12:36-44
Background: Green, white, and black tea water extracts are rich in phenolic compounds. Objective: The changes in phenolic compound profiles of green, white, and black tea (GT, WT, & BT respectively) water extracts and their respective yogurt were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0872a485a8d5aab463585ae93da4ccac
https://doi.org/10.2174/2212798411999201123205022
https://doi.org/10.2174/2212798411999201123205022
Publikováno v:
Food Packaging and Shelf Life. 8:1-8
The present study investigated the effect of green, white or black tea (Camellia sinensis) on the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4 °C. All yogurts were analyzed for total phenolic content (TPC),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8c0e9aa475cc19a3c2a8185855a99e
https://doi.org/10.1016/j.fpsl.2016.02.002
https://doi.org/10.1016/j.fpsl.2016.02.002
Functional foods have gained great importance as a result of increasing interest in foods and beverages that promote health and disease prevention. Fermented milk beverages not only provide refreshment and hydration but also play an important role in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caafed6706cf4ef024d8f4fc6d2a158a
https://doi.org/10.1016/b978-0-12-816687-1.00005-9
https://doi.org/10.1016/b978-0-12-816687-1.00005-9
Autor:
Shahab-Aldin Akbarian, Duried Alwazeer, Carlos Eduardo Orrego Álzate, Carlos Ariel Cardona Álzate, Ahmad Salihin Baba, Parvaiz Ahmad Bhat, P.K. Binsi, Rémy Cachon, Renata Cristina de Almeida B. Campos, Oyais Ahmad Chat, Aijaz Ahmad Dar, Amit Baran Das, Chandan Das, Ceren Daşkaya-Dikmen, Marina F. de-Escalada-Pla, Aurélia Dornelas de Oliveira Martins, C. Escott, Silvia K. Flores, Adriana P. Castellanos-Fuentes, Ashley Sthefanía Caballero Galván, Carolina E. Genevois, C. González, V.V. Goud, Motahar Heidari-Beni, Aslı Can Karaça, Kadriye Nur Kasapoğlu, Roya Kelishadi, Santram Lodhi, C. López, Lara Manzocco, Maurilio Lopes Martins, Eliane Maurício Furtado Martins, Shimeny Ramos Montanary, A. Morata, Premalatha Muniandy, Nighat Nazir, Beraat Özçelik, Manohar L. Panse, Shital D. Phalke, Bruno Andrade Pires, Stella Plazzotta, Nahid Rafie, Virendra K. Rathod, Mariana Ortiz Sánchez, Amal Bakr Shori, W. Tesfaye, Prerana D. Tomke, Gautam P. Vadnere, Merve Yavuz-Düzgün, A.A. Zynudheen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399707e0a2d55b359ff34012e5007f0e
https://doi.org/10.1016/b978-0-12-816687-1.09989-6
https://doi.org/10.1016/b978-0-12-816687-1.09989-6
Publikováno v:
Journal of the Association of Arab Universities for Basic and Applied Sciences. :26-30
This study investigated the effects of green, white and black tea (Camellia sinensis) on lactic acid production and the viability of Streptococcus thermophilus and Lactobacillus spp. in yogurt during 3weeks of refrigerated storage. Three types of tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b11bc66cc716124f92c666142559875b
Autor:
Berhardt, Leon V.
The chapters in this volume present the latest developments in medicine and biology. Chapter One summarizes the recent knowledge on the effects of carnitine on hyperammonemia in patients with liver cirrhosis and non-alcoholic steatohepatitis (NASH).
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unna
Autor:
Liáng, Zhongwen, Zhang, Bibao
This book is a continuation of the book Medicine Researcher Biographical Sketches and Research Summaries which compiles biographical sketches of top professionals in the field of medicinal research, as well as research summaries from a number of diff