Zobrazeno 1 - 10
of 2 540
pro vyhledávání: '"Prem Prakash"'
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 365-379 (2024)
Abstract Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modificati
Externí odkaz:
https://doaj.org/article/4ba5865df31b47ca9f41c0a24013091c
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-23 (2024)
This study examined the quality changes and shelf life of cold plasma (Cold plasma-optimized, S2: 30 kV/5 mm/6.7 min and Cold plasma-extreme, S3: 30 kV/2 mm/10 min) and thermally-treated (S4: 90°C/5 min) kiwifruit juice packed in glass and polyethyl
Externí odkaz:
https://doaj.org/article/571ae1c060394892ba09dc0fc1502f5d
Autor:
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 4, Pp 21-40 (2024)
The increasing global awareness of environmental sustainability and the urgent need to reduce plastic waste have driven significant interest in the valorization of agricultural by-products. This study explores the potential of fruit and vegetable was
Externí odkaz:
https://doaj.org/article/1c6bcef325cb43c4a8120e40e91d1a5a
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
IntroductionElephant foot yam starch is highly susceptible to enzymatic digestion. To address this, heat-moisture treatment (HMT) has been used to modify its digestive properties and functionalities. However, when using modified starch in various foo
Externí odkaz:
https://doaj.org/article/f96f7df4573e412baa6650863bd0938c
Autor:
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R. Patel, Soubhagya Tripathy, Smita Singh, Deepika Baranwal, Amit Kumar Singh, Gemilang Lara Utama, Mónica L. Chávez González, Wissal Audah Hassan Alhilfi, Prem Prakash Srivastav, Cristobal Noe. Aguilar
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37054- (2024)
Modern cancer diagnostics and treatment options have greatly improved survival rates; the illness remains a major cause of mortality worldwide. Current treatments for cancer, such as chemotherapy, are not cancer-specific and may cause harm to healthy
Externí odkaz:
https://doaj.org/article/c7287266ae414fc2993f0cfff17aed34
Autor:
Yogesh Kumar Jain, Pankaj Bhardwaj, Nitin Kumar Joshi, Manoj Kumar Gupta, Akhil Dhanesh Goel, Prem Prakash Sharma
Publikováno v:
Monaldi Archives for Chest Disease (2024)
Tobacco, being an established risk factor for significant mortality and morbidity, causes over 7 million annual deaths globally. India is a country with over 270 million active tobacco users. On the one hand, although the willingness to quit amongst
Externí odkaz:
https://doaj.org/article/a7ba7bc8acd14d5bbde991c104842926
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100799- (2024)
Environmental sustainability in food production requires innovative methods to repurpose byproducts. This study examines betel leaf residue as a sustainable ingredient to improve the nutritional value and sensory attributes of cookies. A randomized c
Externí odkaz:
https://doaj.org/article/c9cce1677ce74677855654833e7398b3
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100805- (2024)
Extending shelf life while maintaining quality of traditional fermented foods is a major challenge. This study aimed to investigate betel leaf essential oil nanoemulsions (BLEONE) as a clean-label preservative for fermented Idli batter. BLEONE (1–1
Externí odkaz:
https://doaj.org/article/ab6e780272514897b206c5b4a5a75c23
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100800- (2024)
The demand for clean-label, natural preservation in fermented foods requires innovative methods to extend shelf-life while maintaining quality. This study evaluates Idli quality from batter stored with and without 5% betel leaf essential oil-based na
Externí odkaz:
https://doaj.org/article/0c0a52daceb6427b847864d334237abf
Autor:
Thu Ha Dang, Chris Ludlow, Hannah Borle, Marliese Alexander, Nilmini Wickramasinghe, Kate Burbury, Prem Prakash Jayaraman, Penelope Schofield
Publikováno v:
PEC Innovation, Vol 5, Iss , Pp 100335- (2024)
Background: Oncology healthcare professionals (HCPs) using motivational interviewing may motivate and support patients with chronic illness to adhere to medications. Research of online motivational interviewing training focusing on medication adheren
Externí odkaz:
https://doaj.org/article/51ec9809362b4e739f1b3e26edecad2a