Zobrazeno 1 - 10
of 2 567
pro vyhledávání: '"Prem Prakash"'
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 365-379 (2024)
Abstract Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modificati
Externí odkaz:
https://doaj.org/article/4ba5865df31b47ca9f41c0a24013091c
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-23 (2024)
This study examined the quality changes and shelf life of cold plasma (Cold plasma-optimized, S2: 30 kV/5 mm/6.7 min and Cold plasma-extreme, S3: 30 kV/2 mm/10 min) and thermally-treated (S4: 90°C/5 min) kiwifruit juice packed in glass and polyethyl
Externí odkaz:
https://doaj.org/article/571ae1c060394892ba09dc0fc1502f5d
Autor:
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 4, Pp 21-40 (2024)
The increasing global awareness of environmental sustainability and the urgent need to reduce plastic waste have driven significant interest in the valorization of agricultural by-products. This study explores the potential of fruit and vegetable was
Externí odkaz:
https://doaj.org/article/1c6bcef325cb43c4a8120e40e91d1a5a
Publikováno v:
Journal of Hazardous Materials Letters, Vol 5, Iss , Pp 100125- (2024)
Nanomaterials (NMs) have revolutionized food packaging by offering unique properties such as enhanced barrier functions, antimicrobial activity, and prolonged shelf life. However, concerns over the potential adverse effects of these materials on huma
Externí odkaz:
https://doaj.org/article/899946ab781449ec9989a6417996a8be
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100011- (2024)
Nonthermal cold plasma technology has emerged as a novel and promising approach for modifying starch, offering distinct advantages over traditional methods. This article explores the fundamental physical mechanisms involved in cold plasma technology
Externí odkaz:
https://doaj.org/article/fa7c62cf50d144b795b9f31f5b49b683
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100025- (2024)
The primary concern regarding the pineapple juice processing industry is its insufficient stability. The goal of this investigation is to evaluate the storage stability and shelf life of cold plasma (CP) and thermally treated pineapple juice samples
Externí odkaz:
https://doaj.org/article/06dd49bee1df48a4a454ef4f8e6fe69a
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
IntroductionElephant foot yam starch is highly susceptible to enzymatic digestion. To address this, heat-moisture treatment (HMT) has been used to modify its digestive properties and functionalities. However, when using modified starch in various foo
Externí odkaz:
https://doaj.org/article/f96f7df4573e412baa6650863bd0938c
Autor:
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R. Patel, Soubhagya Tripathy, Smita Singh, Deepika Baranwal, Amit Kumar Singh, Gemilang Lara Utama, Mónica L. Chávez González, Wissal Audah Hassan Alhilfi, Prem Prakash Srivastav, Cristobal Noe. Aguilar
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37054- (2024)
Modern cancer diagnostics and treatment options have greatly improved survival rates; the illness remains a major cause of mortality worldwide. Current treatments for cancer, such as chemotherapy, are not cancer-specific and may cause harm to healthy
Externí odkaz:
https://doaj.org/article/c7287266ae414fc2993f0cfff17aed34
Autor:
K.H. Naveen, Deepeshwar Singh, Srikanth Srinivasan, Pankaj Bhardwaj, Prasenjit Mitra, Kamla Kant Shukla, Sojit Tomo, Krishna Dwivedi, Prem Prakash Sharma, Pritish Baskaran, Ravindra Shukla, Himanshu Vyas, Ashok Kumar, Naresh Midha, Mahendra Kumar Garg, Praveen Sharma, Sanjeev Misra
Publikováno v:
Complementary Therapies in Medicine, Vol 87, Iss , Pp 103109- (2024)
Background: The COVID-19 pandemic overburdened the healthcare system and affected the mental health of healthcare workers. Yoga has proven to improve mental health correlates, within diverse population groups, including healthcare workers. Considerin
Externí odkaz:
https://doaj.org/article/8b28d4fce05d4ff6849b09457c3df8d3
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100799- (2024)
Environmental sustainability in food production requires innovative methods to repurpose byproducts. This study examines betel leaf residue as a sustainable ingredient to improve the nutritional value and sensory attributes of cookies. A randomized c
Externí odkaz:
https://doaj.org/article/c9cce1677ce74677855654833e7398b3