Cofactor F 420 tail length distribution in different environmental samples.

Autor: Wunderer M; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria., Markt R; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria., Prem EM; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria., Peer N; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria., Mullaymeri A; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria., Wagner AO; Universität Innsbruck, Department of Microbiology, Technikerstrasse 25d, 6020, Innsbruck, Austria.

Publikováno v: Heliyon [Heliyon] 2024 Oct 09; Vol. 10 (20), pp. e39127. Date of Electronic Publication: 2024 Oct 09 (Print Publication: 2024).

Gasification chars and activated carbon: Systematic physico-chemical characterization and effect on biogas production.

Autor: Margreiter C; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, A-6020, Innsbruck, Austria.; Josef Ressel Center for the Production of Activated Carbon from Municipal Residues, MCI Innsbruck, Maximilianstraße 2, A-6020, Innsbruck, Austria., Probst M; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, A-6020, Innsbruck, Austria., Prem EM; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, A-6020, Innsbruck, Austria., Hofmann A; Josef Ressel Center for the Production of Activated Carbon from Municipal Residues, MCI Innsbruck, Maximilianstraße 2, A-6020, Innsbruck, Austria., Wagner AO; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, A-6020, Innsbruck, Austria.

Publikováno v: Heliyon [Heliyon] 2024 May 14; Vol. 10 (10), pp. e31264. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).

Effects of phenyl acids on different degradation phases during thermophilic anaerobic digestion.

Autor: Prem EM; Department of Microbiology, Universität Innsbruck, Innsbruck, Austria., Schwarzenberger A; Department of Microbiology, Universität Innsbruck, Innsbruck, Austria., Markt R; Department of Microbiology, Universität Innsbruck, Innsbruck, Austria., Wagner AO; Department of Microbiology, Universität Innsbruck, Innsbruck, Austria.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Apr 05; Vol. 14, pp. 1087043. Date of Electronic Publication: 2023 Apr 05 (Print Publication: 2023).

Lignin intermediates lead to phenyl acid formation and microbial community shifts in meso- and thermophilic batch reactors.

Autor: Prem EM; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020, Innsbruck, Austria. eva.prem@uibk.ac.at., Mutschlechner M; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020, Innsbruck, Austria., Stres B; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia.; Institute of Sanitary Engineering, Faculty of Civil and Geodetic Engineering, University of Ljubljana, Jamova 2, 1000, Ljubljana, Slovenia.; Department of Automation, Biocybernetics and Robotics, Jozef Štefan Institute, Jamova 39, 1000, Ljubljana, Slovenia., Illmer P; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020, Innsbruck, Austria., Wagner AO; Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020, Innsbruck, Austria.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2021 Jan 20; Vol. 14 (1), pp. 27. Date of Electronic Publication: 2021 Jan 20.

Microbial and Phenyl Acid Dynamics during the Start-up Phase of Anaerobic Straw Degradation in Meso- and Thermophilic Batch Reactors.

Autor: Prem EM; Department of Microbiology, Universität Innsbruck, A-6020 Innsbruck, Austria., Markt R; Department of Microbiology, Universität Innsbruck, A-6020 Innsbruck, Austria., Lackner N; Department of Microbiology, Universität Innsbruck, A-6020 Innsbruck, Austria., Illmer P; Department of Microbiology, Universität Innsbruck, A-6020 Innsbruck, Austria., Wagner AO; Department of Microbiology, Universität Innsbruck, A-6020 Innsbruck, Austria.

Publikováno v: Microorganisms [Microorganisms] 2019 Dec 05; Vol. 7 (12). Date of Electronic Publication: 2019 Dec 05.