Výsledky vyhledávání - "Preliminary Communications"

Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques

Autor: Derya Arslan, Ayşenur Acar, Fatma Nur Arslan, M. Kürşat Demir

Publikováno v: Food Technology and Biotechnology, Vol 58, Iss 3, Pp 348-355 (2020)
Food Technology and Biotechnology

WOS:000584425500011 PubMed ID: 33281490 Research background. Utilization of wheat germ and wheat germ oil is limited due to high enzymatic activity and the presence of unsaturated fatty acids, which require stabilization techniques to overcome this p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b15cbcf16c3b87266a1a2aec9e4433
https://doi.org/10.17113/ftb.58.03.20.6638

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TREATMENT OF VERRUCA VULGARIS IN TRADITIONAL MEDICINE

Autor: Tina Milavić, Lena Kotrulja, Maja Tolušić Levak, Ivanka Muršić, Aleksandar Včev, Nela Šustić, Igor Kuric

Publikováno v: Acta Clinica Croatica
Acta Clinica Croatica, Vol 59., Iss 4., Pp 745-750 (2020)

SUMMARY Common warts (verrucae vulgares) are the most common complaint in routine dermatological practice. Warts can be painful on pressure and are often an aesthetic problem, but they are not a major threat to the person’s general health. Treatmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc949517e4ac2d5da878dfa95cb79c3
http://europepmc.org/articles/PMC8253083

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Could COVID-19 Be a Hemoglobinopathy?

Autor: Muhammad Hafeez, Arif Malik, Tania Ahmed Shakoori

Publikováno v: Acta Clinica Croatica, Vol 59., Iss 4., Pp 740-744 (2020)
Acta Clinica Croatica

SUMMARY The world is struggling to deal with the corona pandemic. Effective therapies are still awaited due to the lack of understanding of the pathophysiological mechanism of the disease. Bearing recent research and clinical observations in mind, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bca727984782f159d5d80a5167d22c
https://hrcak.srce.hr/file/370394

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Sposobnost flokulacije i ekspresija gena FLO u kvascu Saccharomyces cerevisiae izoliranom iz alkoholnog pića mezcal, s povećanom otpornosti na stres

Autor: Israel Vergara-Álvarez, C. P. Larralde-Corona, M. C. Tamayo-Ordoñez, Francisco Roberto Quiroz-Figueroa, Amanda Alejandra Oliva-Hernández, J. A. Narváez-Zapata

Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 4, Pp 544-553 (2019)
Food Technology and Biotechnology
Volume 57
Issue 4

Mezcal je destilat koji se proizvodi spontanom fermentacijom mošta dobivenog kuhanjem stabljika biljke Agave spp. i prešanjem dobivene smjese. Mošt agave sadržava velike količine fruktoze i fenolnih spojeva, a fermentacija se najčešće odvija

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e896d50a1041cdb54e8c74ef8d4a19e9
https://hrcak.srce.hr/file/339488

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Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples

Autor: Kurbakov, Konstantin A., Konorov, Evgenii A., Minaev, Mikhail Y., Kuznetsova, Oksana A.

Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 97-104 (2019)
Food Technology and Biotechnology

Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a865613c599a2ba833e5a4e0c5c4702
http://hrcak.srce.hr/file/319530

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Influence of D-Amino Acids in Beer on Formation of Uric Acid

Autor: Mengru Ti, Yuhe Kan, Yongqi Ke, Zhikun Zhang, Yujian He, Li Wu, Jingkui Yang, Kunhao Yang

Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 418-425 (2019)
Food Technology and Biotechnology

Excessive intake of beer could increase serum uric acid levels, leading to high risk of gout, which was previously attributed to high purine content in beer. Recent reports that purine-rich vegetables and bean products do not cause higher uric acid l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fcd773459af0da0a584a656749734c
https://doi.org/10.17113/ftb.57.03.19.6022

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Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B

Autor: Ying-Tzu Lyu, Hao-Yeh Lin, Ching-Tsan Huang, Li-Hsin Huang, Chiau-Ling Gung

Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 1, Pp 105-112 (2019)
Food Technology and Biotechnology

Orally administered fungal vaccines show promise for the prevention of infectious diseases. Edible mushrooms are deemed appropriate hosts to produce oral vaccines due to their low production cost and low risk of gene contamination. However, their low

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ea9e2eb170c16c4343242640c8d727
http://hrcak.srce.hr/file/319532

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THE SAFETY AND EFFICACY OF ROBOT-ASSISTED STEREOTACTIC BIOPSY FOR BRAIN GLIOMA: EARLIEST INSTITUTIONAL EXPERIENCES AND EVALUATION OF LITERATURE

Autor: Filip Vrban, Krešimir Rotim, Bruno Splavski

Publikováno v: Acta Clinica Croatica
Acta Clinica Croatica, Vol 60., Iss 2., Pp 296-302 (2021)
Acta clinica Croatica
Volume 60.
Issue 2.

Robot-assisted brain tumor biopsy is becoming one of the most important innovative technologies in neurosurgical practice. The idea behind its engagement is to advance the safety and efficacy of the biopsy procedure, which is much in demand when plan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9bf332cd23d845f42f18f22a0d45092
https://pubmed.ncbi.nlm.nih.gov/34744281

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Relationship Between Halitosis and Periodontitis: a Pilot Study

Autor: Ivan Puhar, Jasna Peručić, Larisa Musić, Ana Badovinac, Darije Plančak, Matej Par

Publikováno v: Acta stomatologica Croatica : International journal of oral sciences and dental medicine
Volume 55
Issue 2
Acta Stomatologica Croatica, Vol 55, Iss 2, Pp 198-206 (2021)
Acta Stomatologica Croatica

Objective: Halitosis, or oral malodour, is an unpleasant smell emanating from the oral cavity. It is a common complaint among patients with periodontitis, however, their relationship is not fully elucidated. This study aimed to evaluate the associati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb9dea6c85b51b22afbb97964413a83
https://doi.org/10.15644/asc55/2/9

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SARS-Cov2 S Protein Features Potential Estrogen Binding Site

Autor: Marina Svetec Miklenić, Damir Stanzer, Ante Tomasović, Ivan-Krešimir Svetec

Publikováno v: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 24-30 (2021)

Research background. During the current SARS-CoV2 pandemic, as well as earlier SARS and MERS epidemics, it has been observed that COVID19-positive women on average tend to have milder symptoms and lower fatality rates than men. There is a number of d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c988159589edd21268212eabe37795
https://doi.org/10.17113/ftb.59.01.21.6820

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