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pro vyhledávání: '"Prehistoric, Roman and Early Medieval Food"'
Autor:
Stansbie, D
It has become an axiom of British archaeology that the results of developer-funded fieldwork are under-utilised in research and several projects carried out at British universities have attempted to redress this perceived imbalance. These projects, i
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https://explore.openaire.eu/search/publication?articleId=od______1064::7c084076c515c89d35fc2d6b8a84780f
https://ora.ox.ac.uk/objects/uuid:b4260df9-f543-4256-9921-0283360ed4c4
https://ora.ox.ac.uk/objects/uuid:b4260df9-f543-4256-9921-0283360ed4c4