Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Preferential cleavage"'
Publikováno v:
Journal of Materials Research and Technology, Vol 27, Iss , Pp 7380-7393 (2023)
A phase field model is presented to investigate the influence of cleavage planes in martensite and austenite phases and the loading rate on the crack propagation process with considering the Kurdjumov-Sachs (K-S) orientation relationship in martensit
Externí odkaz:
https://doaj.org/article/5b6f977b5bbc41f59d2460f200cc74a7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zainab K. Sanusi, Thavendran Govender, Monsurat M. Lawal, Hendrik G. Kruger, Glenn E. M. Maguire, Bahareh Honarparvar
Publikováno v:
The Journal of Physical Chemistry B. 123:6389-6400
The Human Immunodeficiency Virus type 1 (HIV-1) protease is a crucial target for HIV/AIDS treatment, and understanding its catalytic mechanism is the basis on which HIV-1 enzyme inhibitors are developed. Several experimental studies have indicated th
Autor:
Ousmane Suwareh, David Causeur, Stéphane Pezennec, Steven Le Feunteun, Françoise Nau, Valérie Briard-Bion, Julien Jardin
Publikováno v:
Virtual International Conference on Food Digestion
Virtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Food Chemistry
Food Chemistry, Elsevier, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Virtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Food Chemistry
Food Chemistry, Elsevier, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
International audience; Proteins digestion is a complex and dynamic process involving several proteases that particularly differ in their specificity. The specificity of pepsin, the major protease of gastric digestion, has been previously investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aece2c66a8df07c1329a734113628a9
http://hdl.handle.net/20.500.12278/29138
http://hdl.handle.net/20.500.12278/29138
Autor:
Manjusha Roy Choudhury, Zhixiang Pan, Xiaoxiao Yang, Abiodun Anifowose, Bingchen Yu, Binghe Wang, Zhengnan Yuan, Wenyi Wang
Publikováno v:
Med Res Rev
Smart drugs, such as antibody-drug conjugates, for targeted therapy rely on the ability to deliver a warhead to the desired location and to achieve activation at the same site. Thus, designing a smart drug often requires proper linker chemistry for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62af96017f2274f30c08f9298c706305
https://europepmc.org/articles/PMC7817242/
https://europepmc.org/articles/PMC7817242/
Autor:
Taiji Kawase, Ryunosuke Iimuro, Mitsuo Takayama, Akira Motoyama, Nami Sugasawa, Motoji Oshikata
Publikováno v:
International Journal of Mass Spectrometry. :38-43
In collision-induced dissociation (CID) experiments of peptides, the formation of c- and z-ions originating from N Cα bond cleavage of the peptide backbone is unusual, whereas b- and y-ions are often observed in positive-ion CID spectra. Here we rep
Autor:
Justin D. Fair, William F. Bailey
Publikováno v:
ChemInform. 47
The fragmentation of 4-substituted 2-iodomethyl-1,3-dioxanes proceeds rapidly and regioselectively to afford enol ether alcohols by preferential cleavage of the less congested C(2)—O(1) bond.
Autor:
Maria Franca Brigatti
Knowledge of the atomic arrangement of the topmost surface of micas is basic for the understanding of a large number of surface phenomena and interacting processes on the Earth's crust. Crystal structure of micas at the surface shows relaxation and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::386a05dfa8bf38e550352189902435be
http://rendiconti.socgeol.it/244/fulltext.html?ida=2604
http://rendiconti.socgeol.it/244/fulltext.html?ida=2604
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 44:373-380
Electrochemical methods sensitively detect the formation of host–guest complexes of cyclodextrins and three redox-active pesticides: vinclozoline (3-(3,5-dichlorophenyl)-5-methyl-5-vinyl-1,3-oxazolidine-2,4-dione), iprodione (3-(3,5-dichlorophenyl)