Potential of Coffee Cherry Pulp Extract against Polycyclic Aromatic Hydrocarbons in Air Pollution Induced Inflammation and Oxidative Stress for Topical Applications.

Autor: Preedalikit, Weeraya^1,2 (AUTHOR) weeraya.pr@up.ac.th, Chittasupho, Chuda¹ (AUTHOR) chuda.c@cmu.ac.th, Leelapornpisid, Pimporn³ (AUTHOR) pimporn.lee@cmu.ac.th, Duangnin, Natthachai⁴ (AUTHOR) natthachai.d@dmsc.mail.go.th, Kiattisin, Kanokwan¹ (AUTHOR) kanokwan.k@cmu.ac.th

Publikováno v: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9416. 20p.

Human skin type classification using image processing and deep learning approaches

Autor: Saiwaeo, Sirawit, Arwatchananukul, Sujitra, Mungmai, Lapatrada, Preedalikit, Weeraya, Aunsri, Nattapol

Publikováno v: In Heliyon November 2023 9(11)

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Bioactivity Determination and Development of Oil in Water Emulsion Containing Cassia fistula Bark Extract.

Autor: MUNGMAI, Lapatrada¹, PREEDALIKIT, Weeraya¹, RUNGSANG, Tammanoon¹, SAINAKHAM, Mathukorn¹ mathukorn.sa@up.ac.th

Publikováno v: Walailak Journal of Science & Technology. 3/1/2021, Vol. 18 Issue 5, p1-10. 10p.

Effects of Different Drying Processes on the Bioactivity and Rutin Content of Prunu s spp. (Plums).

Autor: Wongwad E; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.; Research and Innovation Center in Cosmetic Sciences and Natural Products, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Preedalikit W; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.; Research and Innovation Center in Cosmetic Sciences and Natural Products, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Changprasoed S; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Somsai S; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Singmee N; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Srisuksomwong P; Division of Science and Mathematics, Faculty of Science and Technology, Phuket Rajabhat University, Phuket 83000, Thailand., Srivilai J; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.; Research and Innovation Center in Cosmetic Sciences and Natural Products, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Rungsang T; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.; Research and Innovation Center in Cosmetic Sciences and Natural Products, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand., Mungmai L; Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.; Research and Innovation Center in Cosmetic Sciences and Natural Products, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.

Publikováno v: International journal of food science [Int J Food Sci] 2024 Nov 16; Vol. 2024, pp. 9999731. Date of Electronic Publication: 2024 Nov 16 (Print Publication: 2024).