Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Preecha Phuwaprisirisan"'
Autor:
Suwimon Keeratipibul, Thomas Hofmann, Preecha Phuwaprisirisan, Panita Ngamchuachit, Sebastian Dirndorfer, Apiniharn Phewpan, Chihiro Ohshima, Corinna Dawid, Hajime Takahashi, Punnida Techaruvichit
Publikováno v:
Journal of agricultural and food chemistry. 68(38)
A 16S rRNA next-generation sequencing technique was applied to investigate the microbial diversity and liquid chromatography-tandem mass spectrometry was used to identify glutamyl peptide profiles of 10 Thai fermented freshwater fish (Pla-ra) samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b31b0e16f797fa417575917d6dababb
https://pubmed.ncbi.nlm.nih.gov/31757121
https://pubmed.ncbi.nlm.nih.gov/31757121
Autor:
Apiniharn Phewpan, Preecha Phuwaprisirisan, Kannapon Lopetcharat, Suwimon Keeratipibul, Hajime Takahashi, Punnida Techaruvichit, Chihiro Ohshima
Publikováno v:
LWT. 122:108989
Shrimp paste, one of the traditional Thai fermented food ingredients, is a mixture of small shrimp and salt fermented for 1–2 months which gives a unique and rich flavor to Thai dishes. Dynamics of microbial diversity during processing and its cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::543bf28860213503a258a87a42201a63
https://doi.org/10.1016/j.lwt.2019.108989
https://doi.org/10.1016/j.lwt.2019.108989