Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Predrag Ranđelović"'
Autor:
Predrag Ranđelović, Vuk Đorđević, Jegor Miladinović, Slaven Prodanović, Marina Ćeran, Johann Vollmann
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-13 (2023)
Abstract Background Biomass accumulation as a growth indicator can be significant in achieving high and stable soybean yields. More robust genotypes have a better potential for exploiting available resources such as water or sunlight. Biomass data im
Externí odkaz:
https://doaj.org/article/34142f1215494e94b89d5a18a61cc8d8
Autor:
Marina Ćeran, Vuk Đorđević, Jegor Miladinović, Marjana Vasiljević, Vojin Đukić, Predrag Ranđelović, Simona Jaćimović
Publikováno v:
Plants, Vol 13, Iss 7, p 975 (2024)
To overcome the different challenges to food security caused by a growing population and climate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have the potential to improve productivity while maintaining environm
Externí odkaz:
https://doaj.org/article/2aa92358d8364901bca4d25df019c953
Autor:
Predrag Ranđelović, Vuk Đorđević, Stanko Milić, Svetlana Balešević-Tubić, Kristina Petrović, Jegor Miladinović, Vojin Đukić
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1108 (2020)
Soybean plant density is an important factor of successful agricultural production. Due to the high number of plants per unit area, early plant overlapping and eventual plant loss, the estimation of soybean plant density in the later stages of develo
Externí odkaz:
https://doaj.org/article/6d444f57f320499f99d08a84d590a9b0
Autor:
Jegor Miladinović, Vojislav Mihailović, Vuk Đorđević, Sanja Vasiljević, Snežana Katanski, Dalibor Živanov, Predrag Ranđelović
Publikováno v:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes (soybean, alfalfa, red cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329dbc7af426aa59ab4ee184f3e4fd30
https://zenodo.org/record/7350696
https://zenodo.org/record/7350696
Autor:
Jegor Miladinović, O. L. Kandelinskaja, Gorica Cvijanović, Gordana Dozet, Zlatica Miladinov, Vojin Đukić, Predrag Ranđelović
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences (Belgrade) (2020) 65(4):311-320
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 4, Pp 311-320 (2020)
Journal of Agricultural Sciences (Belgrade) (2020) 65(4):311-320
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 4, Pp 311-320 (2020)
Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the main way to find new traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb30e7efaeeae3470d21a72e8d5eb565
http://fiver.ifvcns.rs/bitstream/id/992/2059.pdf
http://fiver.ifvcns.rs/bitstream/id/992/2059.pdf
Autor:
Kristina Petrović, Marina Ćeran, Zlatica Miladinov, Simona Jaćimović, Predrag Ranđelović, Vuk Đorđević, Slobodan Krsmanović
Publikováno v:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i Povrtarstvo, Vol 57, Iss 3, Pp 80-86 (2020)
Ratarstvo i Povrtarstvo, Vol 57, Iss 3, Pp 80-86 (2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic fungi that exist in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b50e23c99474a8da17a323d83c252a
http://fiver.ifvcns.rs/handle/123456789/1979
http://fiver.ifvcns.rs/handle/123456789/1979
Autor:
Krsmanović, Slobodan, Petrović, Kristina, Ćeran, Marina, Predrag Ranđelović, Vuk Đorđević, Jaćimović, Simona, Miladinov, Zlatica
Publikováno v:
Field & Vegetable Crops Research / Ratarstvo i povrtarstvo; 2020, Vol. 57 Issue 3, p80-86, 7p