Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Predrag Puđa"'
Autor:
Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović
Publikováno v:
Mljekarstvo, Vol 61, Iss 1, Pp 33-44 (2011)
The production procedure of low fat cheeses produced from ultrafiltered milk (UF cheese) was developed in this study. The production procedure, that includes utilization of UF milk with 2 % of lactose, addition of 1.5 % inulin and salting with 2 % of
Externí odkaz:
https://doaj.org/article/ad0399ab1b1b405b89cda0f23ea99536
Publikováno v:
Mljekarstvo, Vol 56, Iss 4, Pp 357-367 (2006)
Traditional method of kajmak production is, due to the numerous steps, inappropriate for industrial production scale. Traditionally produced kajmak differs greatly from producer to producer in composition and quality. To standardize production scale
Externí odkaz:
https://doaj.org/article/d93920ea2fc8495d8c4569b986af0f2d
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 37
Issue 11
Volume 37
Issue 11
U radu je dan pregled suvremene literature koja se odnosi na mikrobiološke aspekte ultrafiltracije. S povećanom primjenom, ultrafiltracije u sirarstvu biče povećana i potražnja za kulturama koje se dobro razvijaju u koncentratu. Jedno od vjeroja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::5743597860ef994c0069af858892d54c
https://hrcak.srce.hr/105067
https://hrcak.srce.hr/105067
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 36
Issue 8
Volume 36
Issue 8
Izvršena je sažeta analiza stanja industrijskog sirarstva u našoj zemlji i predviđanja daljih pravaca razvoja. Utvrđeno je da je naše sirarstvo postiglo relativno visok stepen razvoja i pored toga što u našoj zemlji nisu rešeni neki osnovni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::c63ff89fe14edbe308e8e7ba17e62cdb
https://hrcak.srce.hr/file/160516
https://hrcak.srce.hr/file/160516