Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Predrag, Putnik"'
Autor:
Predrag Putnik
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100588- (2024)
Externí odkaz:
https://doaj.org/article/21587f44270a480795514ffaffbca34b
Autor:
Dušica Jovanović, Szabolcs Bognár, Vesna Despotović, Nina Finčur, Sandra Jakšić, Predrag Putnik, Cora Deák, Gábor Kozma, Branko Kordić, Daniela Šojić Merkulov
Publikováno v:
Foods, Vol 13, Iss 16, p 2643 (2024)
Pure water scarcity is the most significant emerging challenge of the modern society. Various organics such as pesticides (clomazone, quinmerac), pharmaceuticals (ciprofloxacin, 17α-ethynilestradiol), and mycotoxins (deoxynivalenol) can be found in
Externí odkaz:
https://doaj.org/article/4f86f0552f574d51a31010c42ec79aba
Autor:
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 13, Iss 4, p 537 (2024)
In this work, the influence of high-power ultrasound (HPU) followed by pulsed electric field (PEF) in the hurdle concept (HPU + PEF) on the content of biologically active compounds (BACs) and antioxidant activity in strawberry juices stored at 4 °C/
Externí odkaz:
https://doaj.org/article/c1b7622e48b84051a616539b9635a0da
Autor:
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 12, Iss 17, p 3172 (2023)
This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound (HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) content and antioxidant activity in stored strawberry juices. PEF was perfo
Externí odkaz:
https://doaj.org/article/4e86b2304c2646b99f467ccff76167d8
Autor:
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Danijela Bursać Kovačević
Publikováno v:
Plants, Vol 12, Iss 10, p 2006 (2023)
Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction (PLE) to provide the highest yiel
Externí odkaz:
https://doaj.org/article/180b47df6a23496e8298e3c70708a723
Autor:
Nina Finčur, Daniela Šojić Merkulov, Predrag Putnik, Vesna Despotović, Nemanja Banić, Szabolcs Bognár, Dušica Jovanović, Sanja Panić, Tamara Ivetić, Biljana Abramović
Publikováno v:
Separations, Vol 10, Iss 5, p 316 (2023)
In recent years, much attention has been paid to pharmaceuticals as potential toxic bioactive substances in the worldwide environment. These compounds are continuously introduced into the surroundings in small concentrations, which certainly affects
Externí odkaz:
https://doaj.org/article/4ab4c9c937634440a40c859573142ded
Autor:
Vesna Despotović, Nina Finčur, Sabolč Bognar, Daniela Šojić Merkulov, Predrag Putnik, Biljana Abramović, Sanja Panić
Publikováno v:
Separations, Vol 10, Iss 4, p 258 (2023)
Most countries are facing problems of environmental pollution due to toxic organic pollutants being discharged into the environment from various man-made sources. Heterogeneous photocatalysis is a possible solution for the mentioned problem, and it h
Externí odkaz:
https://doaj.org/article/21b6d73f7e5542d4b78cbdda43f2b4b4
Publikováno v:
Food and Energy Security, Vol 11, Iss 2, Pp n/a-n/a (2022)
Abstract Fractional multivariate design of experiments with seven factors was used to chemometrically evaluate adsorption of tembotrione on the surface of catalyst, efficiency of photocatalytic degradation of tembotrione, and removal efficiency. For
Externí odkaz:
https://doaj.org/article/41445f5122984d9a9e5cec1f72963297
Autor:
Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
Brewing water plays a crucial role in flavor and potential healthy functions of tea infusion. In this study, seven water samples with different physicochemical properties were selected to brew green tea. Results showed that the brewing water with hig
Externí odkaz:
https://doaj.org/article/2cc99e5a6f42481198a736440c9d5184
Autor:
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Publikováno v:
Plants, Vol 12, Iss 6, p 1391 (2023)
The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (Mentha piperita L.) are increasingly used in food technology due to t
Externí odkaz:
https://doaj.org/article/a0ac84388ce3438d8e34c27fc38abe65