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pro vyhledávání: '"Predictors of food"'
Ethnic food markets and restaurants are the main source of immigrants’ traditional foods in South Africa. Despite this, the actual availability and accessibility of ethnic foods from the ethnic food markets and restaurants has not been investigated
Externí odkaz:
http://hdl.handle.net/10500/23716
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children
Autor:
Jane Wardle, M Sapochnik, Margaret S. Lawson, Aubrey Sheiham, Edward Leigh Gibson, Lucy Cooke
Publikováno v:
PUBLIC HEALTH NUTR, 7 (2) 295-302. (2004)
Objective:To examine the contribution to fruit and vegetable eating in children of potential predictive variables within the domains of demographics, parental feeding practices and personality traits.Design:Cross-sectional survey.Setting:Questionnair
Publikováno v:
Public Health Nutrition, 15 (3)
Public Health Nutrition, 15 (3)
ISSN:1368-9800
ISSN:1475-2727
ISSN:1368-9800
ISSN:1475-2727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d77a845cc2fdc0f719165dd98f46a04
https://hdl.handle.net/20.500.11850/46599
https://hdl.handle.net/20.500.11850/46599
States differ in the extent to which their residents are food secure—meaning that they have consistent access to enough food for active, healthy living. The prevalence of food security in a State depends not only on the characteristics of household
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::abaf89cbeea01a1490512d6efc6ebd8f
http://purl.umn.edu/7086
http://purl.umn.edu/7086
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