Zobrazeno 1 - 10
of 690
pro vyhledávání: '"Pre-treatments"'
Autor:
Nadia Sandra Kacem
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 11, Pp 321-325 (2024)
Seed dormancy is the major concern that prevents or slowed down germination resulting in poor inhibitions and germination potential. In order to improve and promote Moringa oleifera cultivation strategies in Algeria, a country known for its extreme c
Externí odkaz:
https://doaj.org/article/c436dda071b2468a9ef3243e92c185a6
Autor:
Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, Nanda Vikas
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 2970-89 (2024)
This study investigates the osmotic dehydration process of watermelon rind using a solution composed of honey and sucrose. The impact of the ratio of rind-to-solution and temperature on the process is illustrated. Pre-treatments such as blanching, mi
Externí odkaz:
https://doaj.org/article/05ae6f396b0c4f0b9fb541106d0a7749
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32704- (2024)
Chlorella vulgaris is a microalga rich in proteins with potential applications in food and feed industries. However, the presence of a cellulose-containing cell wall, which is a major barrier to protein extraction, together with fibroproteinaceous co
Externí odkaz:
https://doaj.org/article/6702e8037d844af5bbff8e05ce390f59
Autor:
Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100727- (2024)
The present study evaluated the effect of various pre-treatments (Potassium metabisulphite (KMS), KMS+Ultrasonication (KMSUS), KMS+Microwave (KMSMW), KMS+Hot water (KMSHWB) followed by infrared drying on the quality of Elephant Foot Yam (EFY). KMSMW-
Externí odkaz:
https://doaj.org/article/873e2f5e6fbe4f3cb65d030816cdcea6
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100398- (2023)
This study aimed to recognize an effective treatment-time combination for improving nutritional value of Garden cress seeds (GCS). In this study GCS were subjected to different pre-treatments combinations viz., BoR- boiling (10 min) + roasting (2.5,
Externí odkaz:
https://doaj.org/article/c28181c9293647389a1a57384ab16674
Autor:
Fernanda Caro Beveridge, Alwyn Williams, Robyn Cave, Sundaravelpandian Kalaipandian, Steve W. Adkins
Publikováno v:
Applied Biosciences, Vol 2, Iss 2, Pp 222-235 (2023)
Lomandra species are an important understory component of many Australian native ecosystems, contributing to the floristic richness and stabilizing soils. However, a limited understanding of their germination biology currently hinders their efficient
Externí odkaz:
https://doaj.org/article/081b6caa84784733b7070c24f97469d6
Autor:
Abderrahmane Nazih, Mourad Baghour, Abdesselam Maatougui, Kaoutar Aboukhalid, Basma Chiboub, Didier Bazile
Publikováno v:
Plants, Vol 13, Iss 10, p 1330 (2024)
Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte renowned for its importance in enhancing food security, and it supports forage production across diverse climatic regions. The objective of this study is to examine the impacts of multiple
Externí odkaz:
https://doaj.org/article/d8e5c69764b14e2e88d86357b4d215c8
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100306- (2023)
Rhododendron is a highly perishable and nutritious flower abundant in phytocompounds. However, due to its availability for a short span, it is not much exploited by food researchers. Therefore, the aim of the current study was to optimize the pre-tre
Externí odkaz:
https://doaj.org/article/4a90313d8ce84a52820d33df6497b0cf
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