Zobrazeno 1 - 10
of 1 354
pro vyhledávání: '"Pre slaughter"'
Autor:
Yusupzhan A. Yuldashbaev, Vladimir I. Kosilov, Elena A. Nikonova, Tatyana A. Sedykh, Olga A. Bykova
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 3, Pp 490-496 (2024)
Influence of the effect of crossing the Romanov and Edilbay sheep breeds on the main indicators of slaughter was studied. As the object of study, we used the Romanov breed (I group), its crosses with the Edilbay breed of the first generation ( Romano
Externí odkaz:
https://doaj.org/article/2a7ecd43a06f4ac5b1e717d02ef5e110
Autor:
Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Publikováno v:
Veterinary and Animal Science, Vol 26, Iss , Pp 100411- (2024)
We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce stress in th
Externí odkaz:
https://doaj.org/article/58fbb782d9c34d0c917a413225ab2fbf
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101913- (2024)
This work systematically investigated the effects of pre-slaughter transport stress on pork water holding capacity (WHC) during aging from the perspectives of oxidation, structure, function, and degradation properties of protein. Pigs were randomly d
Externí odkaz:
https://doaj.org/article/68b6b446caba472a8cbfbc0744dc9916
Autor:
Amanuel Bekuma, Tekalign Tadesse
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
During transport from farms to abattoirs, animals may be subjected to un-favorable conditions leading to a compromise of animal welfare and reduced meat quality. The impact of pre-slaughter handling and transportation on animal welfare and beef quali
Externí odkaz:
https://doaj.org/article/26d8226d85a74d598c0c9cf737f86e7e
Publikováno v:
Animal Bioscience, Vol 37, Iss 4, Pp 697-708 (2024)
Objective The objective of this study was to investigate the influence of dietary supplementation of Eucommia ulmoides leaf extract (ELE) on muscle metabolism and meat quality of pigs with and without pre-slaughter transportation. Methods In a 43-day
Externí odkaz:
https://doaj.org/article/1b16cd72e45d496e97bef2a3d66ece50
Autor:
Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104648- (2025)
Dead on arrival (DOA) refers to animals, particularly poultry, that die during the pre-slaughter phase. Elevated rates of DOA frequently signify substandard welfare conditions and might stem from multiple causes, resulting in diminished productivity
Externí odkaz:
https://doaj.org/article/9b73ea0e73e845afac56715f94387402
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 7, Iss 1, Pp 68-73 (2024)
Meat cattle breeding should develop in Ukraine as a priority and independent industry to meet beef needs. The meat industry has enormous potential and, as the most promising and attractive, will take a dominant place in the structure of the domestic
Externí odkaz:
https://doaj.org/article/fb2c1d1823304336961d5dcb1930dc5f
Autor:
D. M. Andreeva, M. G. Mykhalko, B. V. Gutyj, A. M. Shostya, I. H. Lumedze, S. O. Usenko, T. S. Lumedze
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 49-56 (2024)
The article investigated the dependence of the histological structure of m. Longissimus thoracis muscle in immunocastrated pigs vaccinated with the “Improvak” vaccine from the company “Zoetis”, USA, and in non-castrated pigs fattened under th
Externí odkaz:
https://doaj.org/article/101fad53de61408a8743445a941536af
Autor:
Welligton Conceição da Silva, Amauri Gouveia Júnior, Manoel Soares Damasceno Neto, Luciano Fernandes Sousa, Antônio Vinícius Correa Barbosa, Éder Bruno Rebelo da Silva, Maria Roseane Pereira dos Santos, José de Brito Lourenço-Júnior, Raimundo Nonato Colares Camargo Júnior, André Guimarães Maciel E. Silva
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The objective of this study was to evaluate the effect of the transport distance and lairage time on behavioral indicators of zebu beef cattle in the resting pen of a slaughterhouse using the focal animal technique. Eight lots of male zebu cattle, Ne
Externí odkaz:
https://doaj.org/article/2ea5be69871241eb9442dffb8b3c45af
Autor:
Luigi Faucitano, Eleonora Nannoni
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 513-523 (2023)
Pre-slaughter handling practices, such as fasting, transport, mixing and human interventions affect the welfare of pigs and carcase and meat quality individually and cumulatively. Behavioural and physiological studies conducted during the pre-slaught
Externí odkaz:
https://doaj.org/article/5a52424aa596422d853bdca70cf4277e