Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia.

Autor: Sari EF; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia. esari@student.unimelb.edu.au.; Faculty of Dentistry, Universitas Padjadjaran, Jl. Raya Sumedang KM 21, Jatinangor, 45363, Indonesia. esari@student.unimelb.edu.au.; Dentistry and Oral Health, La Trobe Rural Health School, La Trobe University, Bendigo, VIC, 3550, Australia. esari@student.unimelb.edu.au., Prayogo GP; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia., Loo YT; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia., Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia. pangzhen.zhang@unimelb.edu.au., McCullough MJ; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia., Cirillo N; Melbourne Dental School, The University of Melbourne, 720 Swanston Street, Carlton, VIC, 3053, Australia. nicola.cirillo@unimelb.edu.au.

Publikováno v: Scientific reports [Sci Rep] 2020 Oct 01; Vol. 10 (1), pp. 16254. Date of Electronic Publication: 2020 Oct 01.