Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Prayitno Dwi Imam"'
Autor:
Fitriani Dwi, Rahmalia Winda, Ardiningsih Puji, Usman Thamrin, Nurbaeti Siti Nani, Prayitno Dwi Imam
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 4 (2023)
Astaxanthin is an antioxidant that can be extracted from crustaceans such as shrimp, lobster, crawfish, and crabs. Fermented Acetes shrimp (called cincalok) is a traditional side dish from Indonesia rich in astaxanthin. This study extracted astaxanth
Externí odkaz:
https://doaj.org/article/8eed73c044fe4e5681fa0a4a00120736
Autor:
Prayitno Dwi Imam, Dewi Eko Nurcahya, Pringgenies Delianis, Brotosudarmo Tatas Hardo Panintingjati
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 15 (2022)
Cincalok is a typical food from West Kalimantan made from fermented rebon shrimp containing astaxanthin, the most potent antioxidant in nature. This study investigated an efficient method for extracting astaxanthin from the cincalok using vegetable o
Externí odkaz:
https://doaj.org/article/3eb083ef1d074633a4ba3b19cf11ad6d
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 18 (2022)
Shrimp species have been reported to contain astaxanthin, which has high antioxidant activities. They also contain omega-3 in the form of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which can act as photoprotective agents that maintai
Externí odkaz:
https://doaj.org/article/b835999c0cc24b6182e984b7af274960
Publikováno v:
Jurnal Sosial dan Sains (SOSAINS); jun2024, Vol. 4 Issue 6, p439-445, 7p
Autor:
Minsas, Sukal, Nurdiansyah, Syarif Irwan, Prayitno, Dwi Imam, Sofiana, Mega Sari Juane, Kalija, Tedi Ahmad, Fadly, Dzul, Warsidah
Publikováno v:
Systematic Reviews in Pharmacy; 2020, Vol. 11 Issue 8, p222-227, 6p
Autor:
Fitriani, Dwi, Rahmalia, Winda, Ardiningsih, Puji, Usman, Thamrin, Nurbaeti, Siti Nani, Prayitno, Dwi Imam, Fitriani, Dwi, Rahmalia, Winda, Ardiningsih, Puji, Usman, Thamrin, Nurbaeti, Siti Nani, Prayitno, Dwi Imam
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2023, Vol. 30 Issue: 1
Autor:
Rahmalia, Winda, Dasilia, Christina, Usman, Thamrin, Prayitno, Dwi Imam, Nurbaeti, Siti Nani, Rahmalia, Winda, Dasilia, Christina, Usman, Thamrin, Prayitno, Dwi Imam, Nurbaeti, Siti Nani
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2022, Vol. 29 Issue: 1