Výsledky vyhledávání - "Prayitno, Agus Hadi"

The Effect of Pumpkin Flour Filler Substitution on the Nutrition Facts of Beef Sausage

Autor: Prayitno, Agus Hadi, Miskiyah, Firdha, Soeparno, Soeparno

Publikováno v: Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 344-348

The objectives of the experiment were to determine the effect of pumpkin flour filler substitution on the nutrition facts of beef sausage. The research material was divided into five substitution treatments of pumpkin flour as a filler in sausage pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=univhaluoleo::874da4f4109318cd74b43f10b2eacf1d
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21060

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Physical Quality of Culled Duck Meatball Substituted with Edamame Flour Filler

Autor: Prayitno, Agus Hadi, Wibisono, Gilang Setyo

Publikováno v: Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 318-324

This study aimed to determine the effect of edamame flour filler substitution on the physical quality of culled duck meatballs. The research material consisted of culled duck meat, tapioca flour, edamame flour, albumen, garlic, onion, salt, pepper, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=univhaluoleo::066ac10621380527445cac15d7800bad
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21053

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