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pro vyhledávání: '"Pravinraj Moorthi"'
Publikováno v:
Malaysian Applied Biology. 51:17-25
This study aimed to develop meatless nuggets (MN) using different substitutions of chickpea and oyster mushrooms as key ingredients. Four different meatless nuggets which were control (100:0), MN70 (70:30), MN40 (40:60), and MN10 (10:90) with differe