Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Pravin R. Bhushette"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100127- (2021)
Over 900 species of Acacia trees are found on earth; most of them produce gums. But gums obtained from Acacia senegal and Acacia seyal were explored scientifically and used commercially compared to other species. Acacia Catechu is one of the gums-pro
Externí odkaz:
https://doaj.org/article/a23e6744af3b43f09b738dc3de73b1bb
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss , Pp 100003- (2020)
Prunus domestica is one of the gums producing species of Roscaceae family and not yet explored due to unavailability of scientific data on gum properties. The present work was undertaken to study the physicochemical and functional properties of Prunu
Externí odkaz:
https://doaj.org/article/e6468b2978264d5ea0a32a0976af5a17
Publikováno v:
International Journal of pharma and Bio Sciences. 12:58-69
It is crucial to determine the safety profile of components used in food or pharma products. Acacia Nilotica exudate gum (ANG) and Soymida febrifuga exudate gum (SFG) have shown similar acacia gum properties, but their safety profile is not studied.
Autor:
Pravin R. Bhushette, Ashish Dabade
Publikováno v:
Exploratory Biotechnology Research. 1:157-160
Autor:
S. Arya, Ashish Dabade, Sachin K. Sonawane, Sonal Patil, Pravin R. Bhushette, Smriti Ambadgatti
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:1-4
In the food industry, ultrasound is a recent and potentially favorable technology. A number of physical and chemical changes are generated in the food by the transmission and distribution of ultrasound waves which enhance the productivity of many foo
Autor:
Uday S. Annapure, Pravin R. Bhushette
Publikováno v:
Journal of Food Measurement and Characterization. 14:3058-3066
Acacia nilotica is one of the major gum-yielding acacia species found in the Indian subcontinent but has not studied extensively as compared to the commercial gum acacia (Acacia senegal). The present study aimed to analyses the physical, functional,
Publikováno v:
Food and Bioprocess Technology. 13:693-704
Cereal flakes are the most popular breakfast choices in the segment of ready-to-eat food products and generally consumed with hot milk. Fortification of cereal flakes with probiotics may increase the value addition, but the high temperature of milk l
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100127-(2021)
Over 900 species of Acacia trees are found on earth; most of them produce gums. But gums obtained from Acacia senegal and Acacia seyal were explored scientifically and used commercially compared to other species. Acacia Catechu is one of the gums-pro
Publikováno v:
Food and Bioprocess Technology. 12:1-15
Advancement in technology and changing lifestyle demand reduction in baking time with good quality product. One of the ways to reduce the baking time is by introducing rapid heating modes such as microwave, infrared and jet impingement heating. Howev
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss, Pp 100003-(2020)
Prunus domestica is one of the gums producing species of Roscaceae family and not yet explored due to unavailability of scientific data on gum properties. The present work was undertaken to study the physicochemical and functional properties of Prunu