Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Pravin Mishra"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Background Dietary supplementation of xylooligosaccharides (XOS) has been found to influence gut health by manipulating cecal microbiota and producing microbe-origin metabolites. But no study investigated and compared the effect of in ovo fe
Externí odkaz:
https://doaj.org/article/740423ce801a4d088930a5d9f743cfc0
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103325- (2024)
ABSTRACT: Modern broilers are highly susceptible to environmental and pathogenic threats, leading to gut disorders and poor nutrient utilization if not managed properly. Nutritional programming using several feedstuffs and coproducts to manage gut he
Externí odkaz:
https://doaj.org/article/6a4257d8de92498f8697dbb4dfaa346f
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103056- (2023)
ABSTRACT: Microalgae are becoming potential sustainable feed ingredients, whereas terrestrial feedstuffs are becoming scarce and costly. They are rich in nutritional and functional values but have lower digestibility. This study evaluated the effects
Externí odkaz:
https://doaj.org/article/f5590b72c6fe47e1a36bfac533ea27a7
Autor:
Ajay Chaudhary, Pravin Mishra, Sadid Al Amaz, Prem Lal Mahato, Razib Das, Rajesh Jha, Birendra Mishra
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102958- (2023)
ABSTRACT: Heat stress in poultry is a serious concern, affecting their health and productivity. To effectively address the issue of heat stress, it is essential to include antioxidant-rich compounds in the poultry diet to ensure the proper functionin
Externí odkaz:
https://doaj.org/article/bcca6dc75389464b865c60b50f4d0d39
Autor:
Md. Jakir Hossain, Sanjana Raut, Rahul Pratap Singh, Pravin Mishra, Md. Shahadat Hossain, Anita Rani Dey, Ajran Kabir, Anisuzzaman, Md. Hasanuzzaman Talukder, Md. Shahiduzzaman
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 2, Pp 899-906 (2023)
Abstract Background Babesia and Theileria are potential threats to the livestock industry, causing considerable economic losses. These tick‐borne blood parasites are more prevalent in crossbred cattle than local cattle in Bangladesh. Objectives To
Externí odkaz:
https://doaj.org/article/3912c2c1a81b4d7c8fec8468dbae2474
Autor:
Rajesh Jha, Pravin Mishra
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-16 (2021)
Abstract Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed intake and nutrient digestibility. However, with increasing evidence, scientists have found that DF has enormous impacts on the gastrointestinal t
Externí odkaz:
https://doaj.org/article/a5a7d78544d147c6990f7b4a1fdb1b29
Publikováno v:
Iranian Journal of Veterinary Surgery, Vol 15, Iss 1, Pp 92-95 (2020)
Case Description- Umbilical hernia is occasionally seen with different levels of complexity in animals This emergency condition requires quick diagnosis and is corrected with various surgical approaches. The aim of this paper is to report the surgica
Externí odkaz:
https://doaj.org/article/5295758c5e7446c2981962580f0b61a2
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Early growth and development of the gastrointestinal tract are of critical importance to enhance nutrients' utilization and optimize the growth of poultry. In the current production system, chicks do not have access to feed for about 48–72 h during
Externí odkaz:
https://doaj.org/article/c7596b2986b8443997e37dc034bf1d12
Autor:
Maria Afroz Toma, K H M Nazmul Hussain Nazir, Md. Muket Mahmud, Pravin Mishra, Md. Kowser Ali, Ajran Kabir, Md. Ahosanul Haque Shahid, Mahbubul Pratik Siddique, Md. Abdul Alim
Publikováno v:
Foods, Vol 10, Iss 6, p 1280 (2021)
Natural colorants have been used in several ways throughout human history, such as in food, dyes, pharmaceuticals, cosmetics, and many other products. The study aimed to isolate the natural colorant-producing filamentous fungi Aspergillus niger from
Externí odkaz:
https://doaj.org/article/c91e7b44a99140619e19cf6e8ee2ebc7
Publikováno v:
Animals, Vol 10, Iss 10, p 1863 (2020)
Probiotics are live microorganisms which, when administered in adequate amounts, confer health benefits to the host. The use of probiotics in poultry has increased steadily over the years due to higher demand for antibiotic-free poultry. The objectiv
Externí odkaz:
https://doaj.org/article/c598b53a43d3400eac5661410794bf25