Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pravin H. Parmar"'
Autor:
Jignasu P. Mehta, Pravin H. Parmar, Sohil H. Vadia, Mahendra K. Patel, Chandrabhanu B. Tripathi
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S1654-S1662 (2017)
Cassia species are native to Southeast Asia and sub-Saharan Africa and are commonly used as food and in a broad variety of medicinal applications. Cassia species are widely used in India, but there are few reports in the literature of studies on its
Externí odkaz:
https://doaj.org/article/c477aa7bdf5f44858d3d7d6f93c7b190
Publikováno v:
Arabian Journal of Chemistry, Vol 7, Iss 6, Pp 1110-1115 (2014)
The semi preparative HPLC method with PDA Detector was proposed for the determination of one phenolic acid, three flavonoids and one polyalcohol from Butea monosperma and Hedychium coronarium in gradient elution system. The influence of composition o
Externí odkaz:
https://doaj.org/article/0945b6a243244b449695f0c0aa704809
Autor:
Jignasu P. Mehta, Chirag R. Fultariya, Pravin H. Parmar, Solhil H. Vadia, Balubhai A. Golkiya
Publikováno v:
E-Journal of Chemistry, Vol 9, Iss 4, Pp 2089-2096 (2012)
The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The anti
Externí odkaz:
https://doaj.org/article/da02cd149eef44c2a2e8667582ec6db4
Autor:
Sohil H. Vadia, Balubhai A. Golakiya, Pravin H. Parmar, Jignasu P. Mehta, Chirag R. Fultariya
Publikováno v:
Journal of Analytical Chemistry. 70:369-373
Semi preparative HPLC procedure is proposed for the determination of six phenolic acids and one flavonoid in Eleusine coracana (L.) with gradient elution and photodiode array detection. The influence of composition of the mobile phase concentration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8e8103f119b643704da4af885ee3cd
https://doi.org/10.1134/s1061934815030090
https://doi.org/10.1134/s1061934815030090
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S1654-S1662 (2017)
Cassia species are native to Southeast Asia and sub-Saharan Africa and are commonly used as food and in a broad variety of medicinal applications. Cassia species are widely used in India, but there are few reports in the literature of studies on its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04389ff50576a4c0913297eb16d62932
http://www.sciencedirect.com/science/article/pii/S1878535213001743
http://www.sciencedirect.com/science/article/pii/S1878535213001743
Autor:
Seema N. Baxi, Chandrabhanu Rajkishor Tripathi, Divyesh R. Mandavia, Hiren M. Chawda, Pravin H. Parmar
Publikováno v:
Chinese Journal of Natural Medicines. 12:819-826
Lipid-lowering and antioxidant activities of a hydroalcoholic extract of Cyperus scariosus Linn. root (HCS) were evaluated in guinea pigs fed with a high cholesterol diet. Serum lipid profile (total cholesterol, triglycerides, LDL-C, VLDL-C, and HDL-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d7665abaa879f18cbb3e02d7dc16ea
https://doi.org/10.1016/s1875-5364(14)60123-0
https://doi.org/10.1016/s1875-5364(14)60123-0
Autor:
Balubhai A. Golkiya, Solhil H. Vadia, Chirag R. Fultariya, Pravin H. Parmar, Jignasu P. Mehta
Publikováno v:
E-Journal of Chemistry, Vol 9, Iss 4, Pp 2089-2096 (2012)
The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species ofEleusine coracana(L.). The separated phenolics were characterized by various spectral techniques. The antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a27c9335781b0951a34b09922c252ac
https://doaj.org/article/da02cd149eef44c2a2e8667582ec6db4
https://doaj.org/article/da02cd149eef44c2a2e8667582ec6db4