Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Praveen Kumar Srivastava"'
The effects of dietary immunostimulants on the innate immune response of Indian major carp: A review
Publikováno v:
Fish & Shellfish Immunology. 123:36-49
Immunostimulants, as feed additives, play an important role in maintaining fish health and enhancing their overall growth by providing resistance against diseases in cultured fish. At the initial stages of life of fish, innate immunity is the essenti
It is to be noted that biogas production is drastically reduced in cold climatic conditions, especially in winter, due to a drop in ambient air temperature, which is much below an optimum temperature of about 37℃ for fermentation of slurry. Many me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21367dae6658eb4f480888cbdd37aa0
https://doi.org/10.2174/9789815050950122010018
https://doi.org/10.2174/9789815050950122010018
Autor:
Praveen Kumar Srivastava, Ankit Singh, Swati Kumari, Abhay Kumar Choubey, Akhoury Sudhir Kumar Sinha
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
SSRN Electronic Journal.
Autor:
Praveen Kumar Srivastava, Ankit Singh, Swati Kumari, Sanjay Arora, Abhay Kumar Choubey, Akhoury Sudhir Kumar Sinha
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of Organizational Change Management. 31:385-409
Purpose The purpose of this paper is to develop a new comprehensive metric to successfully plan and execute IT projects. The development will be based on a study of all the variables that go into making a successful IT project. Design/methodology/app
Publikováno v:
Enzyme and Microbial Technology. 84:41-49
A GH 26 endo-mannanase from Bacillus sp. CFR1601 was purified to homogeneity (Mw ∼39kDa, specific activity 10,461.5±100IU/mg). Endo-mannanase gene (manb-1601, 1083bp, accession No. KM404299) was expressed in Escherichia coli BL21 (DE3) and showed
Publikováno v:
LWT - Food Science and Technology. 64:809-816
Biochemical characterization studies of ManB-1601, a recombinant endo-mannanase from Bacillus sp. CFR1601, revealed that the enzyme was optimally active at moderately high temperature (50–55 °C) and neutral pH (6–7). ManB-1601 showed excellent s
Publikováno v:
Journal of agricultural and food chemistry. 65(13)
Size exclusion chromatography of β-mannooligosaccharides (β-MOS) mixtures, obtained from ManB-1601 hydrolysis of locust bean gum, resulted in separation of oligosaccharides with various degrees of polymerization (DP 2, 3, and 5). The oligosaccharid