Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Praveen Kumar Sappati"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1966-1984 (2019)
Thermophysical properties such as thermal conductivity (k), bulk density (ρ), specific heat (C), and thermal diffusivity (D) are crucial for simulating dynamic thermal processes such as drying and temperature-controlled storage. In this study, the e
Externí odkaz:
https://doaj.org/article/aae232e28f944364985778053cb37856
Autor:
G. Peter van Walsum, Kyle A. Capistrant-Fossa, Praveen Kumar Sappati, Longhuan Zhu, Heather J. Hamlin, Gretchen S. Grebe, Shane Moeykens, Kimberly Huguenard, Damian C. Brady, Sean D. Birkel, Ian R. Bricknell, Brian M. Preziosi, Carrie J. Byron, Molly Miller, Emma Y. Taccardi, Kevin Duffy, Teresa R. Johnson, Timothy J. Bowden, Zhilong L. Liu, Tyler Van Kirk, Brian F. Beal, Charlotte T.C. Quigley, Susan H. Brawley
Publikováno v:
Reviews in Aquaculture. 13:460-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7783c3d52ceef7f07aa4dafa31cec7
https://doi.org/10.1111/raq.12483
https://doi.org/10.1111/raq.12483
Autor:
Carl P. Tripp, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, Avinash Singh Patel, Abhijit Kar, Praveen Kumar Sappati
Publikováno v:
International journal of biological macromolecules. 163
This study ascertained the stability of phycobiliprotein (PBP), a bioactive protein from Dulse (Palmaria palmata) loaded within liposomes and stabilized with polyethylene glycol (2000 and 4000 g/mol) and desulfated CNCs (DCs) containing adsorbed poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325a4dde16af0fc01833fd1f6ef49c7f
https://pubmed.ncbi.nlm.nih.gov/32615226
https://pubmed.ncbi.nlm.nih.gov/32615226
Publikováno v:
Journal of Applied Phycology. 31:1311-1332
Sugar kelp (Saccharina latissima), a marine macroalga, is a rich source of fibers, vitamins, minerals, and antioxidants. However, investigations on the effects of seasonal variation and the drying methods employed on the kelp composition and quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521a1da0d350f3f6298a39c3a4b33c6a
https://doi.org/10.1007/s10811-018-1596-x
https://doi.org/10.1007/s10811-018-1596-x
Publikováno v:
Journal of Food Engineering. 210:50-61
Understanding the properties of a biomaterial such as seaweed is important for retaining product quality and improving shelf life through optimized post-harvest processing. An aquacultured sugar kelp (Saccharina latissima) was investigated to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc2d77a5ba21e57ea4eecebac2d2de41
https://doi.org/10.1016/j.jfoodeng.2017.04.018
https://doi.org/10.1016/j.jfoodeng.2017.04.018