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Autor:
Praveen Kumar, Gonugodugu1 (AUTHOR), Xavier, Kochery Augustine Martin2 (AUTHOR), Nayak, Binaya Bhusan2 (AUTHOR), Kumar, Hirekudel Sanath2 (AUTHOR), Venkateshwarlu, Gudipati3 (AUTHOR), Benerjee, Kaushik4 (AUTHOR), Priyadarshini, Mocherla Bhargavi5 (AUTHOR), Balange, Amjad K.2 (AUTHOR) amjadbalange@cife.edu.in
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-14. 14p.