The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus carpio) Fry.

Autor: Andriani, Yuli, Anasih, Rita, Iskandar, Pratiwy, Fittrie Mellyanawaty, Wiyatna, Muhamad Fatah, Pratama, Rusky I.

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 1, p157-163, 7p