Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pratiwi, Nesya Dhifa"'
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 3 (2022): Jurnal Sains dan Teknologi Pangan
This review aimed to assess the organoleptic characteristics and nutritional values of brownie products substituted with various local flours. The brownies formulation process used various types of flour from local food to increase the nutritional va