Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Prativa Kumari Nanda"'
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
α-amylase was produced by Aspergillus terreus NCFT 4269.10 using both liquid static surface (LSSF) and solid-state fermentation using pearl millet residues as substrate. The maximum production of α-amylase was noticed at 30°C incubated for 96h. Th
Externí odkaz:
https://doaj.org/article/35ef07989e9a4939aa25a6c9494f18fc
Autor:
Arijit Jana, Santi Lata Sahoo, Prativa Kumari Nanda, Pradeep Kumar Das Mohapatra, Bijay Kumar Sethi
Publikováno v:
Journal of Taibah University for Science, Vol 10, Iss 4, Pp 571-583 (2016)
A newly isolated fungus, Aspergillus terreus NCFT4269.10, was employed in both solid state (SSF) and liquid static surface culture (LSSC) for the production of protease using different agro-residues. Among different substrates appraised, chickling ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de8e846618c873dfcd8893208b5351d5
http://www.sciencedirect.com/science/article/pii/S1658365515001764
http://www.sciencedirect.com/science/article/pii/S1658365515001764
Publikováno v:
Brazilian Journal of Microbiology, Vol 47, Iss 1, Pp 143-149 (2016)
Brazilian Journal of Microbiology, Volume: 47, Issue: 1, Pages: 143-149, Published: MAR 2016
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.47 n.1 2016
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 47, Issue: 1, Pages: 143-149, Published: MAR 2016
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.47 n.1 2016
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a98c31dd5346db7c6a6aec4944117d84
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100143&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100143&lng=en&tlng=en
Autor:
Bijay Kumar Sethi, Prativa Kumari Nanda, Pradeep K. DasMohapatra, Jayanta Kumar Patra, Arijit Jana, Santi Lata Sahoo
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
Frontiers in Plant Science
In this investigation, Aspergillus terreus NCFT4269.10 was employed in liquid static surface (LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase biosynthesis. One-variable-at-a-time approach (quasi-optimum protoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2bc9482eab42fa6386eff5fbc803ce
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00639/full
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00639/full
Publikováno v:
Annals of Microbiology. 63:241-252
An extracellular lipase-producing fungus was isolated from the garden soil of the Post Graduate Department of Botany, Utkal University, Bhubaneswar, Odisha, India and identified as Aspergillus terreus. The A. terreus strain isolated was found to be c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae2f2751bef4e82bf76262beb47655b3
https://doi.org/10.1007/s13213-012-0467-y
https://doi.org/10.1007/s13213-012-0467-y
Autor:
Pratibindhya Nayak, P. L. Nayak, Prativa Kumari Nanda, B.C. Guru, Anamika Behera, Sanjib Kumar Sahoo
Publikováno v:
World Journal of Nano Science and Engineering. :27-36
Nanocomposites were prepared by blending soy protein isolate with different percentage of MMT by melt extrusion technique. The nanocomposites were characterized by using, XRD, TEM, SEM and TGA methods. The XRD studies indicated the absence of diffrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f23f2a32e86d4824f52b8ef7c34cbf
https://doi.org/10.4236/wjnse.2011.12005
https://doi.org/10.4236/wjnse.2011.12005
Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate
Publikováno v:
3 Biotech
Aspergillus terreus NCFT4269.10 was implemented in solid-state (SSF) and liquid static surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like, mustard oil cake, neem oil cake, groundnut oil cake, black gram peels,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a74cff7c8aaf5335be170838c3adac6
https://pubmed.ncbi.nlm.nih.gov/28330106
https://pubmed.ncbi.nlm.nih.gov/28330106