Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate

Autor: Bijay Kumar Sethi, Prativa Kumari Nanda, Santilata Sahoo, Sangeeta Sena

Publikováno v: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)

α-amylase was produced by Aspergillus terreus NCFT 4269.10 using both liquid static surface (LSSF) and solid-state fermentation using pearl millet residues as substrate. The maximum production of α-amylase was noticed at 30°C incubated for 96h. Th

Externí odkaz: https://doaj.org/article/35ef07989e9a4939aa25a6c9494f18fc

Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10

Autor: Bijay Kumar Sethi, Santilata Sahoo, Prativa Kumari Nanda

Publikováno v: Brazilian Journal of Microbiology, Vol 47, Iss 1, Pp 143-149 (2016)
Brazilian Journal of Microbiology, Volume: 47, Issue: 1, Pages: 143-149, Published: MAR 2016
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.47 n.1 2016
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a98c31dd5346db7c6a6aec4944117d84
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100143&lng=en&tlng=en

Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source

Autor: Santi Lata Sahoo, Jyoti Ranjan Rout, Prativa Kumari Nanda, Bijay Kumar Sethi, Ritarani Das

Publikováno v: Annals of Microbiology. 63:241-252

An extracellular lipase-producing fungus was isolated from the garden soil of the Post Graduate Department of Botany, Utkal University, Bhubaneswar, Odisha, India and identified as Aspergillus terreus. The A. terreus strain isolated was found to be c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae2f2751bef4e82bf76262beb47655b3
https://doi.org/10.1007/s13213-012-0467-y

Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate

Autor: Santilata Sahoo, Prativa Kumari Nanda, Bijay Kumar Sethi

Publikováno v: 3 Biotech

Aspergillus terreus NCFT4269.10 was implemented in solid-state (SSF) and liquid static surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like, mustard oil cake, neem oil cake, groundnut oil cake, black gram peels,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a74cff7c8aaf5335be170838c3adac6
https://pubmed.ncbi.nlm.nih.gov/28330106

Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source.

Autor: Sethi, Bijay, Rout, Jyoti, Das, Ritarani, Nanda, Prativa, Sahoo, Santi

Publikováno v: Annals of Microbiology; Mar2013, Vol. 63 Issue 1, p241-252, 12p