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pro vyhledávání: '"Prativa K. eNanda"'
Autor:
BIJAY KUMAR eSETHI, Arjit eJana, Prativa K. eNanda, Pradeep K. eDasMohapatra, Santi L. eSahoo, Jayanta K ePatra
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
In this investigation, Aspergillus terreus NCFT4269.10 was employed in liquid static surface (LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase biosynthesis. One-variable-at-a-time approach (quasi-optimum protoc
Externí odkaz:
https://doaj.org/article/59f1e09924dd465b85d9053079173787