Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pratima Khandelwal"'
Autor:
Pratima Khandelwal, Poorna Shankar
Publikováno v:
ECS Transactions. 107:7017-7023
The world has witnessed massive changes in all fronts, and the education industry (academia) is no exception. Perhaps the maximum momentum of change, disruption, and agility have been witnessed in education sector at all levels: pre-primary to higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbcf358796d6cd0c38cb85630ae63116
https://doi.org/10.1149/10701.7017ecst
https://doi.org/10.1149/10701.7017ecst
Autor:
Ebrahim Adam, Anand Agrawal, Abdulbaqi Badru, Lorraine Bennett, Nirmal Kumar Betchoo, Giovanna Carloni, Leela Cejnar, Dusty-Lee Donnelly, Sydney Engelberg, Neil Davies Evans, Mohammad Rishad Faridi, Karen Ferreira-Meyers, Kapil Mohan Garg, Roshni Gokool, Albert Haddad, Violeta Holmes, Mitchell Hughes, Pratima Khandelwal, Gabriel Konayuma, Greig Krull, Carol Cirulli Lanham, Renée LeClair, David Lewis, Yuzhu Li, Manoj Maharaj, Suriamurthee Moonsamy Maistry, Vusumuzi Maphosa, Mudaray Marimuthu, Hope Rabson Mauwa, Kerry McCullough, Kiveshni Naidoo, Nga Thanh Nguyen, Bomi Nomlala, Melissa Pacheco, Satyanarayana Parayitam, Ameena Leah Payne, Shamola Pramjeeth, Catherine Sue Price, Marlia Puteh, Rosemary Diane Quilling, Rushil Raghavjee, Anuradha Samkham Raju, Subheer Ramnoruth, Aradhana Ramnund-Mansingh, Loovesh Sharma Ramwodin, Lorayne Robertson, Jennifer Scott, Shikha Sharma, Sandra Shea, Shawren Singh, Adriana Aletta Steyn, Nita Sukdeo, Kaviraj Sukon, Rahul Thakkar, Lynette Thompson, Martin Mabeifam Ujakpa, André van der Westhuizen, Gounshali Vaghjee, Havisha Vaghjee, Elisabeth Valiente-Riedl, Eurika Jansen van Vuuren, Brenda Van Wyk, Rupert Ward, Rashmi Watson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33adb7dd39521dabd6799d77a79bdd81
https://doi.org/10.1016/b978-0-323-91185-6.00040-9
https://doi.org/10.1016/b978-0-323-91185-6.00040-9
Autor:
Ebrahim Adam, Violet Bell, Lorraine A. Bennett, Nirmal Kumar Betchoo, Andrew P. Binks, Craig Blewett, Kim Bradley, Sanya Cardoza, Giovanna Carloni, Leela Cejnar, Colin Clark, Lane W. Clarke, Michael Cowling, Q. Dawood, Dusty-Lee Donnelly, Anuja Doshi, Kaushik Dutta, Marc N. Ebenfield, Sydney Engelberg, Rajaraman Eri, Karen Ferreira-Meyers, Marie B. Fisher, Jennifer Fletcher, David C. Franco, Roshni Gokool, Krysten Gorrivan, Violeta Holmes, John Juriansz, Pratima Khandelwal, Daniel Konings, Greig E. Krull, Gregory LaBonte, Sarah Landry, Carol Cirulli Lanham, Renée J. LeClair, Christina Leclerc, Mathew Legg, Pete Leihy, Dongmei Li, Fiona MacAlister, Suriamurthee Moonsamy Maistry, Jennifer Mandel, Pardon Blessings Maoneke, Vusumuzi Maphosa, M. Marimuthu, Hope Mauwa, Sarah McConnell, Vongai Mpofu, Purity Muthima, Christopher Mutseekwa, Caroline Mutwiri, Suleiman Kairu Mwangi, Shamila Naidoo, Sithembile Ndovela, Tembisa Ngqondi, Nga Thanh Nguyen, Ann L. Parkinson, Ameena L. Payne, C.S. Price, Josephine Pryce, Santosh Kumar Pudaruth, Rosemary D. Quilling, R. Raghavjee, A. Ramnund-Mansingh, Suzanne Reid, Nicole B. Reinke, Lorayne Robertson, Helena Robinson, Rose Ruto-Korir, Jennifer Scott, Mariam Seedat-Khan, Poorna Shankar, S. Sharma, Mary-Ann Shuker, Upendra Raje Siddiraju, Kwong Nui Sim, Upasana Gitanjali Singh, Rachelle Singleton, Glenn Stevenson, Angela Tsai, Gounshali Vaghjee, Havisha Vaghjee, Elisabeth Valiente-Riedl, Caryn Voskuil, Eurika Jansen van Vuuren, Amanda Wolterbeek, Norwell Zhakata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f1a1b9544970260c12eabb5fd51258
https://doi.org/10.1016/b978-0-323-91185-6.09992-4
https://doi.org/10.1016/b978-0-323-91185-6.09992-4
Autor:
R. S. Upendra, Pratima Khandelwal
The filamentous fungi such as Aspergillus terreus, Aspergillus flavus, Monascus ruber, and Monascus purpureus have been well reported to produce a proven anticholesterol drug, lovastatin. Lovastatin (mevinolin) is a naturally occurring polyketide sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4210c79742696702c9d78779ba540338
https://doi.org/10.1016/b978-0-12-819813-1.00010-4
https://doi.org/10.1016/b978-0-12-819813-1.00010-4
Autor:
Mostafa Aghamirzaei, Saber Amiri, Cristiani Baldo, Md Latiful Bari, Sudhanshu S. Behera, Maria Antonia Pedrine Colabone Celligoi, Steve C.Z. Desobgo, Suman Guleria, Reena Gupta, Pratima Khandelwal, Nasim Khorshidian, Sachin Kumar, Yogita Lugani, Hajar Madahi, Akshita Mehta, Swati S. Mishra, Amir M. Mortazavian, Parisa Mostashari, Nicole Caldas Pan, Sandeep K. Panda, Hanny Cristina Braga Pereira, Ramesh C. Ray, Mohammad Sarbazi, Roji Sharma, Poonam Singh, Balwinder Singh Sooch, Samira Tizchang, R.S. Upendra, Josiane Alessandra Vignoli, Hatice Kalkan Yıldırım, Mojtaba Yousefi, Sharmin Zaman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb43583324619d704270663847ed78c
https://doi.org/10.1016/b978-0-12-819813-1.01002-1
https://doi.org/10.1016/b978-0-12-819813-1.01002-1
Publikováno v:
Journal of Applied Pharmaceutical Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f96d051d1a741a9667844340931e858
https://doi.org/10.7324/japs.2021.1101008
https://doi.org/10.7324/japs.2021.1101008
Autor:
Pratima Khandelwal, R. S. Upendra
Among antimicrobial compounds of lactic acid bacteria (LAB), bacteriocins have gained attention and have huge potential as biopreservatives, additives and are considered as next-generation antibiotics. Bacteriocins exhibit different food applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d01ad300e14797b8ebb18ac7d1a563b
https://doi.org/10.1201/9780429425370-8
https://doi.org/10.1201/9780429425370-8
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
Publikováno v:
Advances in Bioscience and Biotechnology. :224-231
Commercial interest in functional foods containing probiotic strains has consistently increased due to the awareness of gut health. Recent advancements are leading to development of synbiotic foods, containing prebiotics and probiotics bearing synerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad3377bd61384c16ff44fd36f414be6
https://doi.org/10.4236/abb.2010.13031
https://doi.org/10.4236/abb.2010.13031
Publikováno v:
Journal of Applied Sciences. 8:4220-4224
This study describes an information system to enhance farm and food industry. The model involves using electronic technology to collect a large amount of data from distributed farm industries. Major issues in the implementation of this model include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ca957561dc5336540f47705dc0829a8
https://doi.org/10.3923/jas.2008.4220.4224
https://doi.org/10.3923/jas.2008.4220.4224