Knowledge and perceptions about COVID-19 among the medical and allied health science students in India: An online cross-sectional survey

Autor: Kushalkumar H. Gohel, Prati B. Patel, Pushti M. Shah, Jay R. Patel, Niraj Pandit, Asavari Raut

Publikováno v: Clinical Epidemiology and Global Health, Vol 9, Iss , Pp 104-109 (2021)

Background: An infection (COVID-19) without any specific cure makes the people more vulnerable to get affected due to insufficient knowledge and unhealthy practices. In this scenario, healthcare students can act as reliable information providers. Thi

Externí odkaz: https://doaj.org/article/045731f58698433383ea0a154ae6a781

Muscle weakness, cognitive impairment and their interaction on altered balance in elderly outpatients: results from the TRIP observational study

Autor: Lauretani F, Maggio M, Ticinesi A, Tana C, Prati B, Gionti L, Nouvenne A, Meschi T

Publikováno v: Clinical Interventions in Aging, Vol Volume 13, Pp 1437-1443 (2018)

Fulvio Lauretani,1,2 Marcello Maggio,1,2 Andrea Ticinesi,1,2 Claudio Tana,1,2 Beatrice Prati,1,2 Luciano Gionti,1,2 Antonio Nouvenne,1,2 Tiziana Meschi1,2 1Department of Medicine and Surgery, University of Parma, Parma, Italy; 2Internal Medicine and

Externí odkaz: https://doaj.org/article/d4754770f2f94750a04523029ea9f0ce

A Prospective Observational Study to Find out Prevalence of Polypharmacy, Co-Morbidities and Drug-Related Problems among Type 2 Diabetes Patients at a Tertiary Care Teaching Hospital

Autor: Mihir Thakkar, Jitendra D Lakhani, Hemraj Singh Rajput, Rajesh Hadia, Rajesh A Maheshwari, Kushalkumar Gohel, Prati B. Patel, Shivani Shah, Trupal Rathod, Dhaval Joshi

Publikováno v: Journal of Pharmaceutical Research International. :132-140

Background: Presently India, depicts 49% of the world’s diabetes burden, with an approximated 72 million cases in 2017. Comorbidities make type 2 Diabetes Mellitus (DM) management complicated for health care providers. Therefore, patients have been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf3dd66384f24d70e2f192b8a2b11290
https://doi.org/10.9734/jpri/2021/v33i33a31780

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The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

Autor: Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e

Publikováno v: Talanta (Oxf.) 153 (2016): 111–119.
info:cnr-pdr/source/autori:Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153

Official methods for the detection of bacteria are based on culture techniques. These methods have limitations such as time consumption, cost, detection limits and the impossibility to analyse a large number of samples. For these reasons, the develop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a872d7de0057c4f59d7172c3c549c854
https://www.sciencedirect.com/science/article/abs/pii/S0039914016301266?via=ihub