Zobrazeno 1 - 1
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pro vyhledávání: '"Prathamesh R. Bharane"'
Publikováno v:
Journal of Food Measurement and Characterization. 14:1391-1401
Influence of protein isolate from catla (Catla catla) roe at different levels (0–8%, w/w) on the textural and sensorial properties of surimi gel from red-bellied pacu (Piaractus brachypomus) were studied. Protein isolate from catla roe (CRPI) was p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74e272a9c9c68ad793938233697dfa5e
https://doi.org/10.1007/s11694-020-00389-1
https://doi.org/10.1007/s11694-020-00389-1
